Crispy Air Fryer Potato Wedges
Crispy, easy air fryer potato wedges that are golden brown and full of flavor. Quick and no deep frying needed. Great for fall dinners, game day, or loaded with your favorite toppings.
Ingredients
- 4 Yukon Gold potatoes cut into 8 wedges each, Russets also work
- 1 tablespoon avocado oil or other high-heat oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon sea salt plus more to taste after cooking
- ¼ teaspoon black pepper or smoked paprika optional
- Optional: Nutritional yeast sprinkle after cooking for a savory boost
- Optional: Chopped parsley or green onion for garnish
Instructions
- Wash and Cut the Potatoes: Scrub potatoes clean and pat them dry. Slice each potato in half lengthwise, then cut each half into 4 wedges (for a total of 8 wedges per potato).
- Soak Potato Wedges (optional): Soak wedges in cold water for 15–30 minutes to remove excess starch. Drain and pat dry well with a clean kitchen towel.
- Toss Potato Wedges with Seasonings: In a large bowl, toss the potato wedges with oil. In a small bowl, mix all the seasonings together, then sprinkle over the potatoes and toss until evenly coated.
- Preheat & Air Fry: Preheat air fryer to 400°F (200°C). Add wedges in a single layer (cook in batches if needed). Air fry for 12-15 minutes, shaking the basket halfway through, until golden and crispy (see Notes).
- Finish and Serve: Taste and adjust salt if needed. Top with a sprinkle of nutritional yeast, chopped parsley and/or green onion. Serve hot with your favorite dipping sauce.
Notes
- Soak wedges in cold water for 10–30 minutes to boost crispiness. Dry well before cooking.
- Preheat air fryer 3–5 min at 400°F for better browning.
- Cut evenly: Uniform size = even cook time.
- Air fry in a single layer - don't overcrowd. Batch if needed.
- Check early: Start checking around 10 minutes. If they’re not golden and crisp yet, they may just need a little bit longer—check every 2–3 minutes until the edges are golden and easily pierced with a fork.
Nutrition
Calories: 167kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 302mg | Potassium: 735mg | Fiber: 4g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1mg
