Crispy Air Fryer Sweet Potato Wedges

Air fryer sweet potato wedges seasoned to perfection, with edges cooked to crispy golden goodness. Easy to make and a perfect snack or a healthy side dish for dinner. A crispy anytime treat with less oil and all the natural sweetness of sweet potatoes.

Prep Time: 5

Cook Time: 12

Total Time: 17

Course: Appetizers, Side Dish, Snacks

Cuisine: American

Servings: wedges

Author: Julie Gaeta

Ingredients

2 medium-large orange sweet potatoes skin on for more nutrients, cut into wedges
1.5 tablespoons avocado oil or your preferred oil, such as extra virgin olive oil
1 teaspoon maple syrup
1 tablespoon nutritional yeast
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
⅛ teaspoon cayenne pepper optional, for heat
¼ teaspoon black pepper
½ teaspoon sea salt
1 tablespoon cornstarch optional for extra crispiness
Chopped fresh parsley to garnish

Instructions

Preheat the air fryer to 375°F (190°C) for the best results. Wash and dry the sweet potatoes well. then slice off the ends. Cut them into ½-inch wedges for uniform cooking.
In a large mixing bowl, toss the wedges with avocado oil and maple syrup.
In a small bowl whisk together the remaining seasonings and cornstarch.
Add the seasonings to the sweet potatoes and give them a good shake to coat evenly.
Place the seasoned wedges in a single layer in the air fryer basket, making sure they’re not touching. If needed, cook in batches. Cook at 375°F for 12 minutes, checking at the 10-minute mark, as air fryers can vary. If needed, add a few more minutes for extra crispiness. Flip the wedges at the 6-minute mark for even cooking.
Sprinkle with a pinch or two of sea salt. Serve with your favorite dipping sauce. Our favorites are creamy vegan chipotle sauce or creamy maple dijon dressing — or enjoy them on their own!

Notes

If you prefer a slightly less caramelized finish, drizzle the maple syrup over the sweet potatoes halfway through cooking, after flipping.

Nutrition