Easy Mixed Berry Sauce

This berry sauce is such an easy recipe. With just a handful of ingredients, create a smooth sauce for drizzling or a chunkier compote for spooning over pancakes, waffles, or desserts. Whether you have fresh fruit or frozen, this recipe works perfectly every time.

Prep Time: 5

Cook Time: 10

Total Time: 15

Course: Dessert, Sauces

Cuisine: Universal

Servings: people

Author: Julie Gaeta

Equipment

Small saucepan
Potato masher, immersion blender, or standard blender optional, based on texture preference
Fine mesh strainer optional, for an ultra-smooth sauce

Ingredients

1 pound (16 ounces) fresh or frozen mixed berries such as blueberries, strawberries, raspberries, or blackberries, or a combination of your choice; about 3–3.5 cups total
2-3 tablespoons maple syrup adjust based on the sweetness of the berries and their ripeness
Pinch of sea salt OR adjust to taste
¼ cup water only if using fresh berries to prevent sticking; omit if using frozen

Instructions

In a small saucepan, add mixed berries (and water if using fresh), maple syrup, and sea salt.
Heat over medium heat, stirring occasionally, until the berries soften and release their juices, about 5–7 minutes. Simmer until the sauce thickens to your desired consistency.
Note: If the sauce becomes too thick, add a splash of water to reach your desired consistency.
For a smoother sauce: Use a blender, immersion blender, or strain through a fine-mesh strainer for a silky texture.
For a chunky compote: Lightly mash the berries with a fork, the back of a spoon, or a potato masher, leaving some whole pieces for texture.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Notes

Add a splash of vanilla, a drop or two of almond extract, and/or a pinch of cinnamon if desired.
You can always add more maple syrup to taste, depending on the sweetness of your berries. Start with 2 tablespoons and adjust as needed.
If using fresh strawberries, hull them by removing the green tops and core for a smoother texture.
Nutriton information calculated using frozen wild blueberries

Nutrition