Easy Vegan Cashew Lime Crema Recipe
This easy vegan Cashew Lime Crema is packed with rich, tangy flavor, adding the just right burst of flavor to your favorite Mexican dishes. With just a handful of ingredients, this creamy sauce takes tacos, enchiladas, burritos, and bowls to the next level.
Ingredients
- ½ cup + 2 tablespoons cashews unroasted and unsalted
- 1 large clove garlic
- ¼ cup unsweetened plant-based milk
- ¼ cup water
- 1 tablespoon lime juice
- ¼ teaspoon sea salt
Instructions
- Blend cashews, garlic, plant-based milk, water, lime juice, and salt until smooth and creamy.
- If needed, add water 1 tablespoon at a time to adjust the texture of the crema.
- Taste the lime crema sauce and adjust the lime juice or add a pinch of salt if desired.
- Serve in a small bowl.
- Transfer any leftovers to an airtight container and refrigerate for up to 5 days.
Notes
- Use a small blender for this recipe (e.g., a Nutribullet or similar), or double the batch if using a large blender like a Vitamix for smoother blending.
- Store in a squeeze bottle for easy drizzling on tacos, bowls, or salads.
Nutrition
Calories: 120kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 169mg | Potassium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
