Easy Vegan Sandwich (Baguette Style)
A fresh, flavorful easy vegan baguette sandwich layered with hummus, maple dijon, avocado, and crisp veggies — perfect for quick lunches, picnics, road trips.
Ingredients
- 1 baguette if needed, certified gluten-free
- ½ cup homemade hummus store-bought also works
- ½ cup maple dijon dressing
- 1 avocado sliced
- 4 tomato slices
- ½ cup sliced bell pepper
- 4 slices red onion thinly sliced
- 8-12 dill pickle slices
- 4 handfuls of greens spinach, arugula, sprouts, or your favorites
- Drizzle of olive oil
- Splash of red wine vinegar
- Dash of oregano
- Dash of salt and pepper
Instructions
- Preheat the oven to 350°F. Warm the entire baguette for 5–10 minutes or until lightly toasted. Alternatively, you can toast them in a toaster oven or under a broiler.
- Slice the warmed baguette into 4 sandwich-length pieces, then slice each piece lengthwise, being careful not to cut all the way through.
- Spread a generous layer of hummus, dijon dressing, and avocado if using.
- Layer the sliced veggies of your choosing (tomato, bell pepper, red onion, etc.).
- Add any desired optional toppings (shredded carrots, jalapeños, olives, etc.).
- Top with a handful of your favorite greens (spinach, arugula, sprouts, etc.)
- Drizzle with olive oil and a splash of red wine vinegar. Season with oregano, salt, and pepper to taste.
- Close the sandwich and press lightly. Enjoy!
Notes
- You can also top with my vegan Thousand Island dressing.
- Optionally top with these easy pickled jalapeños, banana peppers, or hot sauce for an extra kick of spice.
Nutrition
Calories: 403kcal | Carbohydrates: 49g | Protein: 12g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.001g | Sodium: 757mg | Potassium: 622mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1022IU | Vitamin C: 34mg | Calcium: 114mg | Iron: 4mg
