Lemon Blueberry Chia Pudding

Creamy lemon chia pudding layered with a quick wild blueberry compote made from frozen wild blueberries. Bright, simple, and perfect for meal prep breakfasts or snacks.

Prep Time: 10

Cook Time: 5

Total Time: 4 15

Course: Breakfast, Snacks

Cuisine: American

Servings:

Author: Julie Gaeta

Ingredients

Lemon Chia Pudding

1 cup unsweetened plant-based yogurt
½ cup + 2 tablespoons dairy-free milk
5 tablespoons chia seeds
2 tablespoons maple syrup
1 lemon zested
2 tablespoons fresh lemon juice
½ teaspoon vanilla extract
⅛ teaspoon almond extract
⅛ teaspoon sea salt

Wild Blueberry Compote

2 cups frozen wild blueberries I like Wyman's frozen wild blueberries
1.5 tablespoons maple syrup
1 pinch sea salt

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Instructions

Lemon Chia Pudding

In a medium bowl, whisk yogurt, milk, chia seeds, maple syrup, lemon juice, zest, vanilla, almond extract, and salt until smooth.
Let sit for 5 minutes, then whisk again to prevent clumps at bottom.
Transfer to a sealed container and refrigerate for at least 4 hours or overnight.

Blueberry Compote

Add frozen wild blueberries, maple syrup, and salt to a small saucepan.
Cook over medium heat for about 5 minutes, stirring occasionally, until the berries soften and release their juices. Use a fork to mash some of the berries for a thicker texture.
Remove the compote from the heat and let it cool completely. Taste and add more maple syrup if needed.
Spoon the chilled chia pudding into 2 jars, alternating with layers of the blueberry compote. See Notes for topping ideas.

Topping ideas: Extra yogurt, fresh berries, coconut flakes, lemon zest, granola, nut butter, and chopped nuts.

Notes

Zest the lemon before you squeeze it, for easier prep.
Dairy-free yogurts vary in thickness. If the pudding is too thick after chilling, stir in a splash of milk, 1 tablespoon at a time, until it reaches your preferred consistency.
Wild blueberries can vary in sweetness, so adjust the maple syrup to taste.
For the cleanest layers, let the compote cool completely before assembling.

Nutrition