Loaded Sweet Potato Fries
This loaded chili sweet potato fries recipe turns your meal prep chili into crispy, creamy comfort food. Ready in 20 minutes!
Ingredients
- 1 recipe Air-Fryer Sweet Potato Wedges
- 2-3 cups Vegan Chili warmed
- ½ cup Chipotle Sauce
- 1-2 ripe avocados sliced
- 2-3 green onions for serving, thinly sliced
- fresh cilantro or parsley for serving, chopped
- fresh jalapeños for serving, OR pickled jalapeños
- Vegan Lime Crema for serving, drizzled over
- 1-2 ripe avocados for serving, sliced
Instructions
- Make the Sweet Potato Wedges: Make 1 batch of Air-Fryer Sweet Potato Wedges.
- Warm the Chili: Heat your pre-made chili in a pot over medium heat until warmed through.
- Assemble: On a large plate or platter, layer the fries and top with warm chili, then drizzle with chipotle sauce.
- Add Toppings & Serve: Top with avocado, green onions, cilantro (or parsley), jalapeños, and any other desired toppings. Enjoy while the wedges are still crispy!
Notes
- Time-saving tip: This recipe assumes you already have chili and sauces made from meal prep. If starting from scratch, add cooking time for those components.
- Serve on a large plate, platter, cast-iron skillet, or baking sheet with parchment paper.
- Crispy wedges: Don't overcrowd the air fryer basket - cook in batches if needed.
- Sauce storage: All the sauces mentioned keep well in the fridge and can be made ahead.
- Fresh toppings ideas: Also try fresh diced tomatoes or cherry tomatoes, radishes, or diced red onions.
- Oven method: Roast wedges at 425°F for 25–30 minutes (check at 25) or until crispy if no air fryer.
Nutrition
Calories: 500kcal | Carbohydrates: 63g | Protein: 14g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Sodium: 948mg | Potassium: 1303mg | Fiber: 15g | Sugar: 10g | Vitamin A: 22967IU | Vitamin C: 26mg | Calcium: 113mg | Iron: 5mg
