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Peachy cream oat smoothie
A delicious and easy banana oatmeal smoothie recipe packed with nutrients to support weight loss.
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Course:
Beverages, Breakfast, Smoothies
Cuisine:
American
Servings:
4
servings
Author:
Julie Gaeta
Equipment
High-speed blender
Ingredients
2
cups
frozen or fresh peaches
1-½
cups
soy milk
or your preference
½
teaspoon
cinnamon
optional 1 Medjool date or 1 tablespoon maple syrup
1
frozen banana
½
cup
Old Fashioned Organic Rolled Oats
any type works if you don't have these
½ -1
teaspoon
chia seeds
optional Sprinkle of hemp seeds
Get Recipe Ingredients
Instructions
Place all ingredients in a high-speed blender.
Blend until smooth, roughly 30 seconds, depending on your blender.
Taste and adjust to your liking.
(optional) Dust with cinnamon powder and hemp seeds.
Serve and enjoy!
Notes
If using fresh peaches, add 1–2 cups of ice cubes
Nutrition
Calories:
122
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.003
g
|
Sodium:
25
mg
|
Potassium:
245
mg
|
Fiber:
4
g
|
Sugar:
15
g
|
Vitamin A:
323
IU
|
Vitamin C:
3
mg
|
Calcium:
65
mg
|
Iron:
1
mg