Perfect Brown Rice In Rice Cooker
Learn how to make brown rice in rice cooker. A simple and easy recipe that always turns out perfectly fluffy!
Ingredients
- 1 cup uncooked brown rice short-grain or long-grain/basmati
- 1 ¾ cups water see notes for variations
- ¼ teaspoon sea salt optional
Instructions
- Rinse the rice in a fine-mesh strainer under cool water until the water runs mostly clear.
- Add the rinsed rice, water, and salt to the rice cooker pot.
- Cook on the brown rice setting (if available) or standard cook cycle.
- Rest for 10 minutes after the cooker switches to warm, do not open the lid.
- Gently fluff with a fork or paddle and serve.
Notes
- For most rice cookers, about 1 ¾ to 2 cups of water per 1 cup of brown rice gives tender, evenly cooked grains.
- For softer rice, use closer to 2 cups.
- Use standard measuring cups to measure your rice and water. I skip the lines inside the rice cooker and measure directly for more consistent results.
- Brown rice can vary slightly by brand and grain size. After fluffing, taste a spoonful. If the grains are still a little firm, close the lid and let it rest for a few more minutes.
- Cook time can vary depending on your rice cooker. Some models may take closer to 50–60 minutes.
Nutrition
Calories: 229kcal | Carbohydrates: 48g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 203mg | Potassium: 170mg | Fiber: 2g | Calcium: 25mg | Iron: 1mg
