Rice for Burritos (Easy Lime Cilantro Rice)
If you’re learning how to make rice for burritos at home, this easy lime cilantro rice is one of the best rice options for burritos, burrito bowls, and simple Mexican-style meals.
Ingredients
- 1 cup long-grain white rice jasmine or basmati
- 1 tablespoon olive or avocado oil or water for oil-free
- 1 ¾ cups water or low-sodium vegetable broth
- 1 teaspoon garlic powder
- ¾ teaspoon sea salt
- 2 teaspoons lime zest
- 2 tablespoons fresh lime juice
- 3 tablespoons finely chopped cilantro leaves and tender upper stems
Instructions
- Heat oil in a saucepan over medium heat.
- Add rice and sauté 1-2 minutes until lightly glossy.
- Add water, garlic powder, and salt. Bring to a boil and give it a stir.
- Reduce heat to medium-low, cover tightly, and cook 15 minutes.
- Remove from heat and rest, leaving the cover on, for 10 minutes.
- Fluff gently and fold in lime zest, lime juice, and cilantro.
Notes
- Don’t over-stir: Stirring too much breaks grains and makes rice gummy.
- Cover tightly (no peeking): Once the lid is on, leave it on. Lifting the lid releases steam and can throw off the texture.
- Toast lightly: You’re not browning the rice, just warming the grains so they cook evenly.
- Let it rest, still covered: The final 10 minutes finishes the rice and improves the texture.
- Taste before serving: Lime changes everything. Adjust salt after it’s mixed in.
Nutrition
Calories: 204kcal | Carbohydrates: 38g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 444mg | Potassium: 74mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.5mg
