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–+ servings
Sticky maple glaze sauce in a bowl.

Sticky Maple Glaze Sauce

This sticky maple glaze is sweet, savory, and made with pantry staples. Perfect as a vegan sauce for tofu, rice bowls, and roasted veggies.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Dips, Sauces
Cuisine: Asian-inspired
Servings: 3 servings
Calories: 95
Author: Julie Gaeta

Equipment

  • Small saucepan

Ingredients

  • 2 tablespoons tamari or low-sodium soy sauce
  • 3.5 tablespoons pure maple syrup
  • 1 tablespoon rice vinegar
  • 1.5 teaspoons toasted sesame oil optional, for a nutty finish
  • ½ teaspoon garlic powder
  • 1-2 pinches of cayenne pepper for heat, adjust to your preference
  • 1.5 teaspoons cornstarch
  • 1 tablespoon cold water

Instructions

  • In a small saucepan, combine all ingredients except the cornstarch and water. Bring to a gentle rolling simmer over medium-heat, stirring occasionally. Meanwhile prepare the cornstarch slurry by combining the cornstarch and water in a small bowl.
  • Once it starts to bubble softly, stir in the cornstarch slurry. Keep the heat medium-low and simmer for 30–60 seconds, stirring constantly, until the glaze is thickened and glossy.

Notes

  1. Don't let it boil too hard or reduce - you're going for sticky and pourable, not gummy.

Nutrition

Calories: 95kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 673mg | Potassium: 91mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 139IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.4mg