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–+ servings
Traditional Matcha Latte in a small bowl.

Traditional Matcha Tea

A frothy brew that delivers pure, earthy matcha flavor and a calm energy boost.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: Japanese-inspired
Servings: 1 serving
Author: Julie Gaeta

Ingredients

  • 1-2 teaspoons matcha powder depending on the strength desired (ceremonial grade matcha recommended)
  • 2 oz hot water 160°F–175°F
  • Additional 5–7 oz of hot water to dilute the tea (I do 6 oz)
  • Optional: Sweeten with maple syrup agave, or honey if desired

Instructions

  • Sift matcha powder into a bowl to remove clumps.
  • Add 2 oz hot water (160°F–175°F, not boiling).
  • Whisk briskly in a zigzag motion until frothy.
  • Add 5–7 oz of hot water to dilute the tea to your desired strength (lighter or stronger tea).
  • Sweeten to taste if desired.

Notes

  1. Note: If it’s your first time drinking matcha, start with 1 teaspoon of matcha powder and 6 oz of hot water for a balanced flavor. Adjust the water (5–7 oz) to find your perfect strength.

Nutrition

Calories: 12kcal | Protein: 2g | Sodium: 11mg | Vitamin A: 200IU | Calcium: 7mg | Iron: 1mg
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