Vegan Apple Raisin Stuffing
Apple Raisin Stuffing: Hearty grains, fresh veggies, and herbs in a one-pot wonder. Easy, delicious, perfect for holidays!
Ingredients
- 1 large loaf of day-old bread such as whole wheat or sourdough, cut into 1-inch cubes (about 5 cups) or unseasoned premade
- 3 tablespoons olive oil OR melted vegan butter
- 1 large onion finely chopped
- 2-3 celery ribs diced
- 1 apple cored and diced (Granny Smith or Honeycrisp recommended)
- ¾-1 cup raisins Depending on preference
- 1 teaspoon dried sage or 1 tablespoon fresh, chopped
- 2 teaspoons dried thyme or 1 tablespoon fresh, chopped
- 2-3 cups vegan vegetable broth start with 2 and go from there
- ½ teaspoon salt taste from here
- 15 turns pepper
- ½ cup pecans chopped, OR walnuts, optional
- ¼ cup fresh parsley chopped for garnish, optional
- maple syrup drizzle optional
Instructions
- Preheat the oven to 350°F.
- Spread the bread cubes in a large oven-safe skillet (cast iron preferred).
- Toast in the oven for 10–15 minutes until dry and golden, stirring halfway through.
- Remove from the oven and set aside.
- In the same cast iron skillet or Dutch oven, heat the oil or vegan butter over medium heat. Sauté the onion and celery until softened, about 5 minutes.
- Add the diced apples and raisins, cooking until the apples are just tender, about 2 minutes.
- Stir in the sage, thyme, salt, and pepper. Return the toasted bread cubes to the skillet and gently mix in.
- If using nuts, gently fold them into the mixture at this point.
- Gradually pour in the vegetable broth, making sure the bread is moistened but not soggy.
- Bake in the skillet, covered with foil, for 25 minutes. Uncover and bake for another 15–20 minutes until the top is golden.
- Garnish with fresh parsley before serving.
Notes
- Whole wheat bread: Provides more fiber and nutrients compared to white bread.
- Olive oil: A healthy fat source, olive oil is beneficial for heart health.
- Celery and onions: Anti-inflammatory properties.
- Apples and raisins: Offer natural sweetness and are good sources of vitamins and antioxidants.
- Herbs: Sage and thyme are not only flavorful but also have antibacterial and anti-inflammatory properties.
- Nuts: If included, they add healthy fats and proteins, making the stuffing more filling.
Nutrition
Calories: 131kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Sodium: 904mg | Potassium: 163mg | Fiber: 2g | Sugar: 4g | Vitamin A: 251IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg
