Vegan Chocolate Brownie Batter Smoothie

Chocolate Brownie Batter Smoothie in a small glass.

Vegan Chocolate Brownie Batter Smoothie

Dairy-free chocolate bliss with surprise good-for-you ingredients. When healthy and delicious pair up like this, it’s the perfect go-to. A guilt-free pleasure that aligns with healthy dietary choices.

Prep Time: 10

Total Time: 10

Course: Beverages, Drinks

Cuisine: American

Servings: servings

Author: Julie Gaeta

Equipment

High-speed blender

Ingredients

5 tablespoons cocoa see Notes
2-3 frozen ripe bananas
½ cup uncooked oats
1 ripe avocado optionally frozen
2 Medjool dates pitted
1 scoop dairy-free chocolate collagen or chocolate protein powder
1-1.5 cups unsweetened dairy-free milk such as almond or soy
1 teaspoon vanilla
2 teaspoons hemp seeds
⅛ teaspoon Himalayan salt
2 cups ice
1 teaspoon cacao nibs to top after blended
optional add ins/toppings: cayenne, cinnamon, strawberries, raspberries, cherries, chopped nuts, spinach

Get Recipe Ingredients

Instructions

Add all ingredients (except cacao nibs) and any optional ingredients into a high-speed blender.
Blend until smooth and creamy.
Top with cacao nibs.

Notes

Raw cacao powder has a more intense and bitter flavor yet offers more health benefits. Regular cocoa has a milder taste, so the flavor will be slightly different.
You can substitute the measurement one for one; though, depending on your preference, you can adjust.
Sub maple syrup for Medjool dates if you prefer. Start with 1 tablespoon and increase to 2 if you prefer it sweeter. Adjust to your preference.
Keep ripe peeled bananas and pitted ripe avocados in airtight containers or bags in the freezer. They provide a creaminess that’s hard to beat.

Nutrition