Vegan Milkshake Recipe
Prepare to be wowed by this easy, creamy, and dreamy homemade vegan milkshake recipe!
Ingredients
- 2 frozen bananas
- ¾-1 cup unsweetened dairy-free milk any kind works
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons almond butter or peanut butter
- 1-2 tablespoons maple syrup adjust to taste
- 1 teaspoon vanilla extract
- A pinch sea salt
- 1 tablespoon chia seeds optional
Instructions
- Peel and slice the bananas, then freeze them for at least 2–3 hours or overnight.
- Once frozen, add the bananas to a high-speed blender.
- Pour in milk.
- Add remaining ingredients.
- If desired, add 1 tablespoon of chia seeds or flaxseeds for extra nutrition and thickness.
- Blend on high speed until completely smooth and creamy.
- Pour the milkshake into glasses and serve immediately.
- For an extra touch, top with a sprinkle of cocoa powder or a dollop of coconut whipped cream!
Nutrition
Calories: 272kcal | Carbohydrates: 38g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 47mg | Potassium: 501mg | Fiber: 8g | Sugar: 21g | Vitamin A: 188IU | Vitamin C: 0.1mg | Calcium: 245mg | Iron: 3mg
