Creamy Maple and Balsamic Dressing (Oil-Free)
A tangy, healthy, and delicious oil-free Maple & Balsamic salad dressing
Equipment
Ingredients
- 1 cup raw walnuts
- 1 cup dairy-free milk
- 2.5 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1-2 teaspoons maple syrup
- 2 teaspoon hemp seeds
- Salt and pepper to taste
Instructions
- Blend all ingredients in a high-speed blender until smooth and creamy.
- Taste and adjust to your preferences.
- Allow at least 30 minutes to cool in the refrigerator before serving.
- Store refrigerated in an air-tight container up to 4 days.
Notes
- Add more or less milk to reach desired thickness and consistency
Nutrition
Calories: 252kcal | Carbohydrates: 13g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 3g | Sodium: 45mg | Potassium: 176mg | Fiber: 3g | Sugar: 8g | Vitamin A: 143IU | Vitamin C: 0.4mg | Calcium: 124mg | Iron: 2mg
