A tangy, healthy, and delicious oil-free salad dressing
I’m a huge fan of salads.
It’s an easy and delicious way to fill our bodies with healthy nutrients. I try to fit one in each day, especially in the warmer months. They’re hydrating and full of nutrients.
I’m also a big fan of homemade salad dressings. They’re easy, healthier, and taste delicious. And the options are endless: honey mustard, ranch, thousand island, etc.
I often substitute walnuts, pecans, or cashews for oil — they make for a healthy and creamy alternative.
Here’s one of my favorites when I’m in the mood for something tangy and sweet.
One of best things about this dressing is how versatile it is. Some of us prefer more tang, while others prefer more sweetness. Feel free to experiment and make it yours!
📖 Recipe
Creamy Maple and Balsamic Dressing
Ingredients
- 1 cup raw walnuts
- 1 cup dairy-free milk
- 2.5 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1-2 teaspoons maple syrup
- 2 teaspoon hemp seeds
- Salt and pepper to taste
Instructions
- Blend all ingredients in a high-speed blender until smooth and creamy.
- Taste and adjust to your preferences.
- Allow at least 30 minutes to cool in the refrigerator before serving.
- Store refrigerated in an air-tight container up to 5 days.
Notes
- Add more or less milk to reach desired thickness and consistency
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