Becoming You With Julie

  • Home
  • Recipes
  • Lifestyle
  • About
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Lifestyle
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Lifestyle
  • About
  • Subscribe
×
Home » Recipes » Vegan Main Dishes

The Best Grilled Potatoes In Foil

Modified on Apr 11, 2025 · Published on May 29, 2024 by Julie Gaeta · This post may contain affiliate links or sponsored content · 1 Comment

39 shares
JUMP TO RECIPE PRINT RECIPE
5 from 1 vote

Tender, buttery Yukon Gold potatoes grilled to perfection or baked in the oven — these easy foil packets are a delicious treat. Whether for a summer barbeque, campfire meal, or baked in your oven, they’re a hit every time. 

With a big family, meal planning can be challenging, especially that one time on a month-long camping trip (in a tent) to the Florida Keys — with seven little ones. 😰

I do wonder what I was thinking.

Meals and recipes were something I needed to plan ahead and always felt like a big to-do. But these incredibly easy grilled potatoes were a dependable hit over the campfire and on the BBQ every time.

Some packets were filled simply with potatoes and onions smothered in ketchup, while others were stuffed to the brim with farmer’s market finds — zucchini, bell peppers, chiles, onions, garlic, and broccoli crowns.

Who says potatoes on the grill can’t have veggies? 

These grilled potato foil packets became a staple year-round, but I especially look forward to making these for our first summer grill. And yes, even still over-the-campfire cooking. Family traditions —just like grilling potatoes in foil — have a way of making every meal a bit more memorable.

Jump to:
  • Why you'll love these Grilled Potatoes in Foil
  • How to make Grilled Potatoes in Foil
  • In the kitchen tips
  • FAQ
  • Which oil should you use?
  • 📖 Recipe
  • 💬 Comments

Why you'll love these Grilled Potatoes in Foil

  • Simple ingredients with big flavor.
  • Budget-friendly and customizable — great for any diet or preference.
  • Perfect for a busy weeknight, a summer BBQ, an oven bake, or even in an air fryer or slow cooker.
  • Potatoes, a nutrient-rich vegetable, provide numerous health benefits.

How to make Grilled Potatoes in Foil

Chopped potatoes in a foil.
Cut veggies.
Cut veggies and potatoes in a foil.
Raw veggies and potatoes in a foil.
Seasoned raw potatoes and veggies in a foil.
Folded foil with veggies and potatoes inside.
Foil with grilled and seasoned veggies and potatoes inside.

In the kitchen tips

  • Double-wrap the foil to lock in juices and prevent burning.
  • If you’re short on time, use a mandoline slicer to quickly and evenly slice your potatoes.
  • Want deeper flavors? Give your veggies a quick roast or char before adding them to the foil packets. This adds a touch of smoky sweetness — jalapeños bring smoky heat, while mushrooms develop a rich depth.
  • Open one packet slightly to check if the potatoes are tender before removing all packets from the grill. This helps avoid undercooking.
  • Gently rub fresh rosemary, thyme, or parsley between your fingers before adding them to the packets. This releases their oils for fresh flavor in every bite.
Grilled potatoes and veggies in a broken open foil.

FAQ

Can I use any potatoes?

I love Yukon Gold for their creamy texture, but baby potatoes, red potatoes, and russet potatoes work well, too.

How long to grill potatoes in foil?

Cooking times may vary depending on the heat of the grill and the thickness of the potatoes. Check at the 25-minute mark by opening one packet slightly. If not tender, reseal and continue cooking, checking every 5–10 minutes.

What if I don’t have a grill?

You can also bake these potatoes cooked in foil in the oven at 400°F for 25–30 minutes, or until they’re tender.

How can I make these potatoes spicier?

Add a little extra cayenne, and crushed red pepper, or include sliced jalapeños in your packets for some heat.

Can I prep potato foil packets in advance?

Yes, you can assemble the packets a day ahead and store them in the refrigerator until you’re ready to cook.

Grilled potatoes and veggies in a foil.

Which oil should you use?

Coconut Oil

  • Good for cooking up to 450°F.
  • Adds a slightly sweet taste.
  • Provides quick energy but use in moderation due to cholesterol​.

Avocado Oil

  • Great for cooking up to 520°F.
  • Mild and buttery.
  • Rich in good fats and vitamins, great for heart health​ 

Expeller-Pressed Canola Oil

  • High Heat: Suitable for cooking up to 400°F.
  • Health: Chemical-free, high in omega-3 and omega-6 fatty acids​ 

Why it matters which oil you use: Using oils with a high smoke point prevents burning. The smoke point is the temperature at which oil starts to burn and smoke, affecting flavor and releasing harmful compounds.

📖 Recipe

The Best Grilled Potatoes in Foil

Prep Time: 15 minutes mins
Cook Time: 30 minutes mins
Total Time: 45 minutes mins
Servings: 2
Simple yet incredibly flavorful, this recipe transforms rustic ingredients into something deliciously irresistible. With a touch of smoky grilled flavor, these potatoes are sure to become a favorite.
5 from 1 vote
LEAVE A REVIEW PIN RECIPE PRINT RECIPE
Prevent your screen from going dark

Ingredients
  

  • 1 pound yellow potatoes, washed and sliced ¼ inch thick
  • ½ large onion, sliced
  • ½ large red or green bell pepper, sliced
  • 6 cloves garlic, minced
  • 2 tablespoons coconut oil, divided between packets (or substitute with avocado/canola oil)
  • 2 teaspoons garlic powder, divided per packet
  • 2 teaspoons onion powder, divided per packet
  • 2 teaspoons paprika, divided per packet
  • ¼ teaspoon cayenne, divided per packet (optional)
  • 1 teaspoon sea salt, divided per packet
  • Optional: Jalapeños, broccoli florets, mushrooms, or other vegetables, sliced

Instructions
 

  • Wash and slice the potatoes into ¼ inch slices. Prepare additional vegetables according to your preferences and slice them.
  • Lay out 2 sheets of aluminum foil side by side (about 24 inches in width).
  • In the center of each foil sheet, place half the potatoes and the desired amount of onions, bell peppers, and any optional vegetables.
  • Drizzle 1 tablespoon of oil over the vegetables in each packet.
  • Sprinkle all seasonings over the contents of each packet, adjusting to your preference.
  • Fold the foil over the vegetables, sealing the edges well to form individual packets. Double-wrap them with another sheet of foil to prevent spillage and burning.
  • Preheat the grill to medium-high heat.
  • Place the foil packets on the grill, and cook for about 25–30 minutes, flipping halfway through, or until the potatoes are soft and tender. Watch to prevent burning.
  • Carefully open each packet, watching for steam.
  • Serve the grilled potatoes directly from the foil for a simple and enjoyable meal, or transfer them to a serving dish.

Nutrition

Calories: 347kcal | Carbohydrates: 52g | Protein: 7g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1185mg | Potassium: 1200mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2026IU | Vitamin C: 88mg | Calcium: 68mg | Iron: 3mg
Did you make this recipe?Mention @becomingyouwithjulie or tag #becomingyouwithjulie!
Cuisine: American
Course: Dinner, Main Course
Author: Julie Gaeta

More Vegan Main Dishes

  • Vegan spring rolls
    Fresh Vegan Spring Rolls with Peanut Sauce
  • Homemade Robust Marinara Sauce
  • Instant pot refried beans
    Instant Pot Vegan Refried Beans
  • Zucchini stir fry
    Zucchini Stir Fry with Mushrooms
39 shares

Comments

    5 from 1 vote

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Julie Gaeta says

    May 19, 2025 at 7:59 pm

    5 stars
    These grilled potatoes in foil are one of my favorite summer recipes. I’ve made them on the grill, in the oven, and even over the campfire—they always turn out tender and packed with flavor! Perfect for BBQs, camping, or just a cozy dinner at home! Enjoy! 🙂

    Reply
Julie Gaeta smiling.

Welcome!

Hi, I’m Julie—a Certified Holistic Health Coach (IIN) with advanced training in hormone health and a background in yoga and mind-body wellness.

As a plant-based recipe creator, writer, and single mom of nine, I share nourishing recipes, simple wellness tools, and honest stories of resilience, healing, and starting over—all grounded in real life.

More about me

Most popular

  • The Best Hibiscus Tea Strawberry-Lemonade Refresher

  • High Protein Chia Seed Pudding
    High Protein Chia Seed Pudding

  • Lentil vegetable soup in a white bowl.
    Lentil Vegetable Soup

  • The Best Grilled Potatoes In Foil

Footer

BACK TO TOP ↑


AS SEEN IN:

As seen in Huffpost, MSN, Yahoo, BetterHumans, The Good Men Project, YourTango, Redfin, and Mamamia.

Home | About | Privacy Policy | Terms & Conditions | Sign Up! | Contact | Press

©2025 Becoming You With Julie

Recipe Ratings without Comment

Something went wrong. Please try again.