You shouldn't have to choose between eating well and eating food you love. Here you'll find flavor-packed plant-based recipes and simple prep ideas that get you excited about dinner again.
What I'm making this spring
The method I use each week
Most meals come together from a few prepped pieces. Something to build on. A protein. Something flavorful. The last part is usually a sauce to bring it all together.
Start with a base. Mexican lime rice, grains, greens, whatever works.
Add a protein. Sticky glazed tofu works great here.
Make it a crispy tofu rice bowl and drizzle vegan chipotle sauce. The sauce always brings it together.
Want a few ideas to make your week easier?
I send simple recipes and meal prep ideas to make plant-based eating easy and delicious. Join me, and I'll also send you 10 go-to recipes I make again and again.
Hey there!
I’m Julie, a plant-based cook bringing you flavor-packed recipes developed in my Minneapolis kitchen. I'm also a certified health coach and have been cooking like this for over 20 years (and somehow I still love a good chickpea!). Make yourself at home. I’m really glad you’re here.
Vegan Mexican recipes
Eating plant-based doesn't have to feel like a sacrifice. These recipes are full of flavor and easy to love.
One batch, a few easy meals
Most weeks, I start with something simple like Instant Pot chickpeas and use them a few different ways, depending on what sounds good.
Some become blender hummus.
Some become a smashed chickpea sandwich.
And the rest become marry me pasta.
Weeknight Dinners
Flavor-packed and made for busy nights.
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