
Whether you’re headed to a block party, packing a cooler for the lake, or keeping things low-key in the backyard, these plant-based 4th of July recipes are here to make your day delicious without keeping you stuck in the kitchen.
Every recipe here is make-ahead friendly and crowd-pleasing, because you should get to enjoy the holiday too. Enjoy!
Summer sips that steal the show





Dips, spreads & salsas (the snack table MVPs)













Sandwiches, sliders, and snack bites




Fresh summer salads + sides





Sauces & spreads that make the meal
These are the flavor-makers. Prep a few ahead and you’ll have a party-worthy plate in minutes.





Sweet Finishes (Because you deserve a treat)



Julie Gaeta is a plant-based recipe creator, certified Integrative Nutrition Health Coach, and mom of nine who's been plant-based for over 20 years. She's cooked approximately 4,382 pots of beans and can't vacation without her juicer and pasta pot. Her work has been featured in HuffPost, Yahoo, YourTango, and other major outlets. She helps others simplify wellness and feel good again through her blog, coaching, and weekly newsletter.






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