Creamy Tomatillo Salsa

A Delicious creamy salsa with bold and delicious flavors

Do you love salsa as much as I do?

Salsa has the ability to turn good food into amazing.

Years back, I’d adapted this delicious and creamy salsa recipe I found online. Though I’m unable to credit the original author, these two versions have become family favorites.

They’re perfect over bean tamales, burritos, and almost everything else.

📖 Recipe

Creamy Tomatillo Salsa

A velvety blend of tomatillos, onion, garlic, jalapeños, and pine nuts, seasoned with cilantro and a touch of cayenne. Perfect for a creamy dip or a flavor-packed topping.

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Ingredients

  

• 10 husked tomatillos
• 1 large quartered onion
• 1-½ cup vegetable broth
• 6 cloves garlic, peeled
• 2 jalapeños, chopped and deseeded
• ¼ cup cilantro, chopped
• ½ cup pine nuts, toasted
• ¼ teaspoon cayenne, optional
• 1 teaspoon sea salt, OR to taste

Instructions

 

• Combine tomatillos, onion, broth, garlic, and jalapeños in a medium saucepan.
• Bring to boil and then simmer. Stir periodically, until softened, about 10 minutes.
• In the meantime, toast the pine nuts on low in a shallow pan, stirring often. Cook until golden.
• Add entire tomatillo mixture, pine nuts, and remaining ingredients to blender.
• Blend on low to combine.
• Adjust salt to taste.
• Enjoy!

Did you make this recipe?Mention @becomingyouwithjulie or tag #becomingyouwithjulie!

Author: Julie Gaeta