Vegan Mexican Recipes

These vegan Mexican recipes bring restaurant-quality taste to your kitchen without the fuss. From crispy vegan taquitos for appetizers to vegan enchilada soup for dinner, creamy cashew lime crema for drizzling, and fresh pico de gallo to top it all off—these Mexican-inspired favorites have you covered.

For over 20 years, I was immersed in Mexican culture and cuisine, and those bold, soulful flavors are still what I crave most in my kitchen. These recipes aren't complicated—they're built around simple staples like beans, rice, and fresh salsas that come together quickly. Most can be prepped ahead and taste even better the next day.

If you're new to cooking Mexican food at home, start with my foundational recipes: Instant Pot vegan pinto beans, Mexican rice recipe, and red salsa recipe. They're the building blocks for so many meals. And if you want to batch-cook for the week ahead, check out my Mexican meal prep recipes roundup.

Want to make taco night even easier? See the my full in-depth list of meal prep must haves for time-saving gadgets and essentials.

Latest Vegan Mexican Recipes