10 Vegan Mexican Recipes - Becoming You With Julie

10 delicious, healthy, and exciting vegan Mexican recipes!

Get ready to spice up mealtime! We're bringing the party to your kitchen with our top 10 Mexican vegan recipes!

Easy to make and so good to eat, here’s our healthy, happy version of Mexican food!

Your kitchen, your adventure

These Mexican vegan recipes aren't just about eating well; they're about enjoying all the wonderful flavors.

They're perfect for anyone looking to bring some excitement to their kitchen while still being mindful and with minimal fuss.

Enjoy the vibrant tastes, and most of all, have fun!

If you give any of our vegan Mexican recipes a try, I’d love to hear about it! Please leave a comment below and share your thoughts!

Ultimate Vegan 7-Layer Taco Dip

This easy vegan 7-layer dip is a guaranteed crowd-pleaser, perfect for parties, potlucks, and game days! Packed with fresh flavors and plant-based goodness, this irresistibly delicious dip is a must-try!

Vegan taco dip recipe

Stuffed Mexican-Inspired Tacos - Plant-based and Delicious

Stuffed Mexican-inspired tacos are perfect for taco Tuesdays and gatherings. You can store the components separately, making it a great recipe for meal prep!

Plant based tacos recipe

Fresh Roasted Salsa

Easy-to-make salsa packed with the deliciousness of ripe tomatoes, garlic, onions, fresh cilantro, and a creamy surprise ingredient - ripe avocado.

Fresh roasted salsa recipe

Fresh homemade guacamole in a bowl with chips on the side.

Best Homemade Guacamole

This best homemade guacamole recipe is quick, fresh, and made with simple ingredients. A classic vegan dip that’s perfect for chips, nachos, tacos, and easy entertaining.

Fresh guacamole recipe

Charred Chile de Árbol Salsa

Smoky, spicy, and tangy, this Charred Chile de Árbol Salsa adds bold flavor to tacos, burritos, bowls, or chips. Perfect for meal prep or serving fresh!

Charred chile de arbol salsa

Healthy Nachos in a Bowl (Nachos Supreme Inspired)

Healthy Nachos Recipe in a Bowl

Healthy Nachos Bowls are sure to please. Featuring lettuce, cabbage, beans, nacho cheesy sauce, guacamole, salsa, and jalapeños. It's a delicious and healthy crowd-pleasing meal.

Healthy nacho bowl recipe

Vegan Nacho Cheese Sauce (Instant Pot or Stovetop)

Easy, creamy vegan nacho cheese sauce with a bold flavor. Oil-free, Instant Pot-friendly, and great for burritos, nachos, and bowls.

Plant-based nacho cheese sauce

Chip dipping into vegan refried black beans with canned beans.

Canned Refried Black Beans Recipe

These creamy vegan refried black beans made from canned or homemade black beans are ready in 30 minutes and boldly seasoned with authentic Mexican flavors.

Refried black beans from canned beans

A chip dipping into a bowl of creamy jalapeño sauce.

Creamy Jalapeno Sauce Recipe

A creamy blend of tomatillos, onion, garlic, jalapeños, and cashews, seasoned with cilantro and a touch of cayenne. Perfect for a creamy dip or a flavor-packed topping.

Creamy jalapeno sauce with tomatillos

Vegan bean and rice wet burritos in a bowl topped with fresh guacamole and pico de Gallo.

Smothered Bean and Rice Wet Burritos (Vegan)

Smothered bean and rice wet burritos (vegan) with seasoned beans, cilantro lime rice, and creamy jalapeño sauce. Warm, saucy, and cozy!

Vegetarian burrito recipe

Julie Gaeta

Julie Gaeta is a plant-based recipe creator, certified Integrative Nutrition Health Coach, and mom of nine who's been plant-based for over 20 years. She's cooked approximately 4,382 pots of beans and can't vacation without her juicer and pasta pot. Her work has been featured in HuffPost, Yahoo, YourTango, and other major outlets. She helps others simplify wellness and feel good again through her blog, coaching, and weekly newsletter.

Your kitchen, your adventure

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