I love sauces, salsas, herbs, and seasonings. When done right, they bring food to an entirely new level.
My family loves taco night. We rotate taco salad, tacos, vegan seven layer dip, tostadas, etc. We include salsas, rice, beans, taco meat (plant-based and meat options), and all the fixings.
I also like making our own taco seasoning — it’s easy, healthy, and flavorful. It’s perfect for meat, beans, tempeh, tofu, plant-based meat, or whichever your desired taco filling.
📖 Recipe
Ingredients
- ½ tablespoon chili powder
- ¼ teaspoon chipotle powder
- ½ tablespoon nutritional yeast
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Mexican oregano
- ¼ teaspoon crushed red pepper
- 1 teaspoon salt
Instructions
- Combine ingredients and store in an airtight container.
Notes
Nutrition
Julie Gaeta is a plant-based recipe creator, certified Integrative Nutrition Health Coach, and mom of nine who's been plant-based for over 20 years. She's cooked approximately 4,382 pots of beans and can't vacation without her juicer and pasta pot. Her work has been featured in HuffPost, Yahoo, YourTango, and other major outlets. She helps others simplify wellness and feel good again through her blog, coaching, and weekly newsletter.
Julie Gaeta says
This homemade taco seasoning is perfect for taco night. It's an easy throw-together that comes together fast and adds lots of flavor.