Iced Matcha Latte Recipe

Chilled, creamy, and energizing - an iced matcha latte is the ultimate pick-me-up.

Prep Time: 5

Total Time: 5

Course: Drinks

Cuisine: Japanese-inspired

Servings: serving

1 teaspoon culinary grade matcha powder up to 2 teaspoon depending on the strength you like
2 ounces hot water 160°F–175°F, not boiling
6 ounces cold plant-based milk homemade cashew milk or oat milk is my favorite
Ice cubes
Optional: 1 teaspoon maple syrup or agave for sweetness

Get Recipe Ingredients

Sift the matcha powder into a glass.
Add 2 oz hot water and whisk until frothy. Let it cool slightly.
Fill the glass with ice cubes, then pour in the cold milk.
Sweeten if desired, stir gently, and enjoy.
Sift matcha powder into a bowl to remove clumps.
Add 2 oz hot water (160°F–175°F, not boiling).
Whisk in a zigzag motion until smooth and frothy.
Fill a glass with ice cubes, then pour in the matcha, and sweeten to taste if desired.
Pour in the cold milk. Enjoy!

For a creamier texture, optionally froth the cold milk slightly with a frother or blender before adding it to the glass.
For extra flavor, add a splash of vanilla or a pinch of cinnamon.
Adjust matcha and sweetener amounts based on your taste preference.