No-Cook Pizza Sauce
With simple ingredients and no cooking required, this quick pizza sauce recipe brings a burst of flavor to every bite, making pizza nights truly special.
Ingredients
- (1) 15-ounce can tomato sauce
- ¾ teaspoon maple syrup
- ¾ teaspoon oregano
- ¾ teaspoon basil
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder
- ¾ teaspoon nutritional yeast
- ¼ teaspoon salt
- ½ teaspoon fennel optional
- ½ teaspoon crushed red chili pepper optional and adjust to taste
- Drizzle of olive oil optional, extra virgin
Instructions
- In a medium-sized bowl, add all ingredients. Stir to combine. If desired, taste and adjust seasoning to your liking. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
- Optionally, let the sauce rest in the refrigerator for a few hours to help the flavors develop.
- A drizzle of extra virgin olive oil adds richness and helps carry the flavors of the herbs and spices throughout the sauce.
- For a more pronounced flavor, increase each seasoning by ¼ teaspoon.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 295mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg
