This orange creamsicle smoothie (dairy-free) is sweet, creamy, & irresistibly delicious! Tastes just like the popsicle, but healthier! Ready in 5 minutes, and uses just a few simple ingredients!
¾cupunsweetened plant-based milkoat or cashew milk for creaminess
4mandarinspeeled (seeds removed if needed) (see Notes for swaps)
2frozen bananas
1teaspoonvanilla extract
pinchof salt
1cupiceadjust to preference
⅛teaspoonalmond extractoptional
1tablespoonflaxhemp, or chia seeds, optional
Get Recipe Ingredients
Instructions
Add all ingredients to a high-speed blender in the order listed.
Blend on high for 45–60 seconds, or until smooth and creamy.
Taste and adjust sweetness or texture if needed, add a splash of milk to thin or a bit more ice for extra chill.
Pour into a glass and finish with orange zest if desired. Enjoy right away.
Notes
Optionally freeze mandarin or orange segments ahead of time so you can use less ice or even skip ice entirely.
Mandarins or clementines: Use 4 mandarins OR 6-8 small clementines (peeled, seeds removed if needed). You can also use 1-2 navel oranges, Cara Cara oranges (sweeter), or blood oranges (seeds removed if needed).
Sweetener: This smoothie is naturally sweet from the fruit. If needed, add 1 teaspoon maple syrup or agave for light sweetness, or ½–1 Medjool date for a sweetened option.
This smoothie is naturally yogurt-free, but for even extra creaminess, use ½ cup dairy-free yogurt and ¼–½ cup milk, depending on how thick you like your smoothie. Add more milk as needed to blend smoothly.