This Orange Creamsicle Smoothie is a creamy, dreamy blend of sweet citrus, vanilla, and frozen banana made with simple, nourishing ingredients. Perfect for breakfast, a workout smoothie, or a refreshing afternoon treat. Naturally vegan, packed with vitamin C, fiber, and healthy fats.
I grew up loving that classic creamsicle flavor — sweet, citrusy, and ultra-creamy. This smoothie brings all that nostalgia in a healthier, naturally sweetened way, made with mandarins, frozen banana, and vanilla. It’s naturally dairy-free, creamy, and loaded with antioxidants and fiber.
There’s so much to love about this orange creamsicle smoothie. It’s a great way to sneak in extra nutrients for the whole family — while still tasting like a treat! Loaded with vitamin C to support immunity, fiber to keep digestion happy, and healthy carbs for steady energy. Sweet and creamy like dessert, but filled with the kind of goodness you’d put in a homemade breakfast.
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Why this dairy-free orange creamsicle smoothie works
- Creamy & dreamy creamsicles — Frozen bananas + oat milk makes this rich and smooth.
- Naturally sweet & citrusy — No added sugar, just fruit + optional maple syrup.
- Naturally dairy-free & plant-based — No heavy cream, just whole-food ingredients.
- Full of vitamin C & fiber — Perfect for immunity and digestion support.
- Tastes like an Orange Julius! — That nostalgic, creamy orange smoothie flavor, but in a nutrient-dense way.
If you like this dairy-free orange creamsicle smoothie, you’ll love these creamy favorites too! Acai Smoothie, Oat Smoothies, Strawberry Bliss, and Chocolate Brownie Smoothie!
In the kitchen tips
- For the smoothest blend — Blend citrus with milk first, then add frozen ingredients.
- Freeze mandarins/orange slices before blending your smoothie for an ultra-chilled smoothie.
- Orange creamsicle smoothie popsicle? Double or triple the recipe, stir in ½ to 1 cup coconut yogurt for a creamier texture, then pour into popsicle molds and freeze for 4–6 hours.
- Balance sweetness naturally — A tiny pinch of sea salt elevates the flavor (really!).
- Top with cacao nibs: A touch of dark chocolate pairs perfectly with this creamsicle smoothie.
- Extra creamy? — Use oat milk + 2 tablespoon coconut yogurt.
- Too thick? — Add a splash of coconut water or more milk.
Substitutions and additions for this dairy-free orange creamsicle smoothie
- For a boost of protein: Add 1 scoop of vanilla protein powder (or your favorite protein powder) to your smoothie.
- Instead of mandarins: Use navel oranges, Cara Cara oranges (sweeter), or blood oranges for a fun twist.
- Amounts: 1 large orange, or 2 medium oranges (peeled & seeds removed), about 1 cup of fruit total.
- Instead of whole fruit: Use ½ cup fresh orange juice and reduce milk to ⅓ to ½ cup.
- Blend in 1 tablespoon of hemp, flax, or chia seeds for extra plant-based protein.
- Almond Extract: Skip if you prefer.
- For a richer texture: Use ½ cup dairy-free yogurt + ¼ cup milk instead of ¾ cup milk.
- Instead of maple syrup: Use ½ Medjool date or agave syrup.
Storage & meal prep
- Freeze smoothie packs — Pre-portion ingredients (except liquid) for quick blending.
- Store in the fridge — Keep in a jar for up to 24 hours.
- Take it to go — Use an insulated tumbler to keep it cold.
- Ice cube tray— Pour the leftovers of your smoothie into ice cube trays, then blend later for an instant frosty orange smoothie!
FAQ
Yes! Reduce liquid to ~½ cup and blend until thick. Top with granola, fresh fruit, cacao nibs, or shredded coconut.
Yes, but frozen bananas make it thicker and creamier. If using fresh, add extra ice (or swap in ¼ cup frozen mango or frozen orange slices) to maintain texture.
The combination of vanilla, almond extract, creamy oat milk, and fresh mandarins gives this smoothie that nostalgic, creamy orange flavor.
Yes! Swap in 1–2 tablespoon coconut cream for a thicker, indulgent texture.
Use cashew milk + 2 tablespoon coconut yogurt for an extra-rich texture.
📖 Recipe
Orange Creamsicle Smoothie (Dairy-Free + Vegan)
Equipment
Ingredients
- ¾ cup unsweetened plant-based milk, oat or cashew milk for creaminess
- 4 mandarins, peeled (seeds removed if needed)
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
- 1 tablespoon flax, hemp, or chia seeds
- Pinch of salt
- 1.5 frozen bananas
- 1 cup ice, adjust to preference
- Optional add-ins: 2 tablespoons coconut or cashew unsweetened yogurt, ½ teaspoon orange zest (or mandarin zest), 1 teaspoon maple syrup, 1 tablespoon cacao nibs
Instructions
- Add all ingredients to a high-speed blender in the order listed.
- Blend on high for 45–60 seconds, or until smooth and creamy.
- Taste and adjust sweetness or texture if needed, add a splash of milk to thin or a bit more ice for extra chill.
- Pour into a glass. For a fun creamsicle effect, swirl in yogurt and sprinkle with orange zest using a microplane zester. Enjoy immediately.
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