This chocolate-cherry spirulina smoothie has been a favorite in our kitchen — rich, colorful, and simple to make.
Love nutrient-packed smoothies? Try my chocolate matcha smoothie, blueberry oat smoothie, or easy acai berry smoothie next.
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When I first started experimenting with spirulina years ago, I went overboard — and ended up with a smoothie that looked (and tasted) like a science project.
It took some trial and error to find the right balance, but this version hits that sweet spot — rich chocolate, sweet cherries, and just enough spirulina to make it interesting without taking over.
Now it’s one of those recipes I come back to again and again. Smooth, comforting, and beautiful in the glass.
📖 Recipe
Chocolate Cherry-Wrapped Spirulina Smoothie
Equipment
Ingredients
- 2 cups frozen cherries
- 1 cup unsweetened plant-based milk, such as almond or oat
- 1-½ scoops chocolate protein or collagen powder, OR substitute cocoa
- 1 frozen banana
- 1 teaspoon spirulina
- 1 teaspoon flax seed
- 1 teaspoon hemp seed
- 1 teaspoon cacao nibs
Instructions
- Place all ingredients, except the cacao nibs, in order in a high-speed blender.
- Blend until smooth and creamy.
- Top with cacao nibs.
- Serve and enjoy!
Notes
- Use a frozen banana for a thick creamy smoothie
- If you prefer it sweeter, add more banana or a touch of maple syrup.
Nutrition
Julie Gaeta is a plant-based recipe creator, certified Integrative Nutrition Health Coach, and mom of nine who's been plant-based for over 20 years. She's cooked approximately 4,382 pots of beans and can't vacation without her juicer and pasta pot. Her work has been featured in HuffPost, Yahoo, YourTango, and other major outlets. She helps others simplify wellness and feel good again through her blog, coaching, and weekly newsletter.
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