Blend up this quick and creamy vegan acai smoothie—made with acai, frozen bananas, mixed berries, and a hint of nut butter. It’s nutritious, energizing, and incredibly easy to make at home.
Craving more feel-good favorites? Don’t miss my Peanut Butter Banana Smoothie, Blueberry Smoothie, or Chocolate Matcha Smoothie—perfect for breakfast or a quick snack.
I first came across acai berry in the early 2000s, thanks to David Wolfe and his book Superfoods: The Food and Medicine of the Future. Back then, finding acai wasn’t as easy. I finally started ordering freeze-dried powder from Amazon in 2009, and every time a package arrived, it felt like Christmas.
Now you can find unsweetened frozen acai packets in nearly any grocery store’s freezer section (which I prefer — this way I control what sweetener goes in and how much).
Acai is a regular part of my routine, and blending it with fruits like bananas and berries is an easy way to get in antioxidants and healthy fats for the whole family.
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Why this recipe works
This vegan smoothie recipe is ideal for breakfast, post-workout, or a mid-day snack. Using frozen acai packets offers convenience, while the blend of plant milk and organic ingredients keeps it light yet satisfying. Frozen bananas provide natural sweetness and a thick texture, and nut butter (optional) adds healthy fats to keep you feeling full. Whether you enjoy it as a smoothie or turn it into a smoothie bowl, it’s an easy way to get in essential nutrients and antioxidants.
Why you'll love this Acai Smoothie
- Antioxidant power: Acai contains anthocyanins, which protect cells from damage, support skin health, and promote energy recovery.
- Creamy and filling: Frozen bananas, yogurt, and the optional nut butter create a smooth texture while adding fiber and healthy fats to keep you full longer.
- Balanced fuel: With a blend of carbs, protein, and fats, it’s great for breakfast, post-workout, or an afternoon boost.
- Family-approved: It’s an easy way to get in extra nutrients in a way everyone loves.
How to make this Acai Smoothie
Add frozen bananas, mixed berries, acai packet, yogurt, maple syrup, vanilla extract, and any optional ingredients if using, to a blender. Blend on high, until all frozen chunks are gone.
Serve immediately and top with cacao nibs if desired!
What ingredients you need
- Plant-based milk (almond, oat, coconut, or cashew)
- Frozen bananas
- Acai packet or powder
- Mixed Berries (such as blueberries, strawberries, or your favorite blend)
- Yogurt
- Vanilla extract
Optional add-ins
- Extra ice or frozen berries
- Chia, hemp, or flax seeds
- Cacao nibs
- Maple syrup
- Protein powder
- Cinnamon or cardamom
What equipment you need
- High-speed blender
- Measuring cups and spoons
- Spatula (to scrape sides)
- Mason jar or glass for serving
In the kitchen tips
- Let acai and bananas thaw slightly: Thaw both for 5–10 minutes for easier blending.
- Use a high-speed blender: Key for breaking down frozen fruits into a silky, spoon-worthy texture.
- Frozen bananas = creamy magic: They chill, sweeten, and thicken without extra sugar or dairy.
- Add liquids first: Helps the blades glide through without stalling.
- Using acai powder? Add extra ice or frozen berries for thickness; start with 1–2 tablespoons per serving.
- Make it a smoothie bowl: Use ¾ cup plant-based milk or less to keep it thicker, then top with fresh fruit, granola, seeds, or cacao nibs for extra crunch.
- Try coconut milk: Adds richness and tropical vibes.
Substitutions and additions
- Out of frozen acai packets? Use acai powder instead.
- No yogurt? Swap with coconut cream for extra richness, or skip it for a lighter smoothie.
- No almond milk? Try any plant-based milk, like cashew milk.
- Low on maple syrup? Use agave, honey (if not vegan), or a splash of apple juice for sweetness.
- Out of mixed berries? Use mango, pineapple, or cherries for a different fruity twist.
- No almond butter? Swap with cashew or sunflower seed butter.
- Need a berry powder? Use blackberry or blueberry powder for a tart flavor and vibrant color.
How to store
Smoothies are best enjoyed fresh, but you can store leftovers in a jar with a lid in the fridge for up to 24 hours. Shake well before drinking.
If you want to prep ahead, blend all the ingredients without the liquid and freeze in a container — just add milk and blend when ready. If freezing ahead, portion in ice cube trays for easy blending.
FAQ
It’s rich in anthocyanins, antioxidants that protect cells, promote skin health, support energy recovery, and aid heart health. It also contains fiber and healthy fats to improve digestion and reduce inflammation.
It contains more healthy fats and less sugar than most fruits. Its antioxidants offer anti-aging and anti-inflammatory benefits.
This superfood has an earthy, tart flavor that pairs well with sweet fruits like bananas or berries.
Use frozen bananas, extra ice, or frozen berries to create a thicker, spoonable texture.
This superfood promotes fullness with fiber and healthy fats, boosts energy, and supports metabolism, which can aid weight loss when part of a balanced diet.
Acai is generally safe for kids and a fun way to add antioxidants, fiber, and healthy fats. Stick to purees or powders, avoiding supplements. If you’re unsure or have specific concerns — especially if your child has any food sensitivities — it’s always a good idea to check with your healthcare provider first.
More smoothie recipes
📖 Recipe
Easy Acai Smoothie Recipe
Equipment
Ingredients
- 1 cup non-dairy milk, almond, oat, coconut, or cashew milk, etc.
- 2 frozen bananas
- 1 cup frozen mixed berries
- 1 frozen acai packet, OR if using powdered see Notes
- 2 tablespoons vegan unsweetened vanilla yogurt, OR plain
- 1 teaspoon maple syrup
- ½ teaspoon vanilla extract
- Extra ice or frozen berries, for thickness if using acai powder
- 1 tablespoon almond butter, OR peanut butter
- 1 teaspoon chia seeds, OR hemp/flax seeds
- 1-2 tablespoons cacao nibs, for topping
- ½ pitted Medjool date, OR maple syrup
- ½ teaspoon cinnamon, adds cozy warmth, while ¼ teaspoon cardamom brings a light, aromatic twist — use ¼ teaspoon of both if you’re up for something a little extra.
Instructions
- Add all ingredients to a Blender: Add frozen bananas, mixed berries, acai packet, yogurt, maple syrup, vanilla extract, and any optional ingredients if using.
- Blend until Smooth: Blend on high, until all frozen chunks are gone.
- Taste and adjust sweetness: Not sweet enough? Add more maple syrup, agave, or half a Medjool date as needed.
- Serve immediately, and top with cacao nibs if desired. Enjoy!
Notes
- If using acai powder, add 1-2 tablespoons, along with extra ice or berries for the thickness that would otherwise come from the frozen acai packet.
- For a nut-free version, swap almond butter for sunflower butter.
- For a delicious post-workout smoothie, add plant-based protein powder. I love using Sunwarrior Vegan Vanilla Protein Powder
- Nutrition information calculated using Silk Organic Unsweetened Soy Milk, Good & Gather Triple Berry Frozen Fruit Blend, Sambazon Açaí Frozen Smoothie Packs, and Silk Unsweetened Vanilla Almond Milk Yogurt.
Julie Gaeta says
Acai is one of my all-time favorite smoothie bowl flavors! I love making this recipe for breakfast—it's such a filling and delicious quick win! 🙂