Simple Ginger Tea
Ginger Tea: Enjoy the warmth of ginger with a soothing cup that offers a range of benefits, from pain relief to skin radiance.
Ingredients
- 4 cups filtered water
- ½ inch ginger root peeled
- Honey OR maple syrup, optional
Instructions
- Fill a teapot or a small pan with 4 cups of water and add the ½ inch of peeled ginger root.
- Bring the water to a boil over medium-high heat.
- Once it reaches a boil, turn off the heat and cover the teapot or pan.
- Allow the tea to steep for 10–15 minutes. The longer it steeps, the stronger the flavor will be.
- Pour the tea into your favorite mug through a strainer to remove the ginger pieces.
- If you prefer a sweeter taste, add honey or maple syrup to your liking.