Stuffed Mexican-Inspired Tacos - Plant-based and Delicious
Stuffed Mexican-inspired tacos are perfect for taco Tuesdays and gatherings. You can store the components separately, making it a great recipe for meal prep!
Ingredients
- 8 Corn or flour tortillas homemade or store-bought
- 1 batch or 2 cups cooked beans: homemade or canned black or pinto beans, whole or refried
- 1 recipe homemade Mexican rice OR 2 cups
- 1 cup homemade guacamole or store-bought
- 1 cup salsa red or green, hot or mild
- 1 cup homemade pico de gallo or store-bought
- 8 slices lime wedges
- 1 cup cabbage diced
Instructions
- Base Layer: Start with your warmed or grilled tortillas.
- The Filling: Spoon generous portions of beans and rice onto your tortillas.
- Fresh Toppings: Diced cabbage and pico de gallo for a fresh burst of flavor.
- Flavor Boosters: Fresh guacamole for creaminess and layer on a salsa or two for a spicy kick.
- The Final Touch: A squeeze of lime juice ties everything together, adding a zesty flavor.
Nutrition
Calories: 242kcal | Carbohydrates: 40g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 868mg | Potassium: 573mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1018IU | Vitamin C: 17mg | Calcium: 75mg | Iron: 2mg
