Sweet Potato Pineapple Fennel Juice
This sweet potato pineapple fennel juice is naturally sweet and refreshing, with fresh pineapple, carrots, apple, and a little ginger. The fennel adds a mild, slightly licorice-like flavor that makes this one of my favorite juice combinations.
Ingredients
- 10 carrots skins left on
- 1 medium sweet potato skin left on
- 1 ripe pineapple skin removed and quartered
- 1 apple quartered and skin left intact
- 1 bulb fennel sliced to fit your juicer
- ½-1 inch ginger
- Sprinkle of hemp seeds or chia/goji berries
Instructions
- Wash and prep ingredients.
- Run all ingredients through the juicer except the seeds and berries.
- Top with seeds or berries if using.
- Serve over ice if desired.
Notes
- Preparing produce: Wash and scrub sweet potatoes, carrots, and other produce thoroughly under running water before juicing. Remove any damaged spots and cut ingredients to fit your juicer.
- Sweet potatoes: Orange or purple sweet potatoes work. I leave the skins on, but you can peel them if you prefer.
- Storage: I prefer drinking fresh juice right away, but you can refrigerate leftovers in a tightly sealed container for up to 24 hours.
- More sweet potato juice recipes: Want to try something different? See the Sweet Potato Carrot Orange Juice and Sweet Potato Carrot Beet Juice variations above for the full ingredients and measurements.
