Cheesy Cauliflower and Broccoli Baked Potatoes
Tender baked potatoes topped with steamed broccoli, cauliflower, and creamy vegan cheese sauce. This easy plant-based dinner is comforting, filling, and easy to customize.
Ingredients
- 4 baked potatoes
- 2 cups chopped cauliflower
- 2 cups chopped broccoli
- Vegan cheese sauce
Instructions
- Bake the potatoes until tender.
- While the potatoes bake, prepare the vegan cheese sauce.
- Steam the cauliflower and broccoli until just tender.
- Split the potatoes and fill with the vegetables.
- Spoon the cheese sauce over the top and serve.
Notes
- Vegetable swaps: Mushrooms, spinach, zucchini, asparagus, peas, or bell peppers all work well.
Protein boost: add chickpeas, black beans, or crumbled tofu Italian style. - Finish with toppings: fresh chives, sliced green onions, cracked black pepper, or a sprinkle of smoked paprika to add extra flavor.
Nutrition
Calories: 408kcal | Carbohydrates: 76g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 861mg | Potassium: 1928mg | Fiber: 12g | Sugar: 7g | Vitamin A: 3104IU | Vitamin C: 130mg | Calcium: 157mg | Iron: 5mg
