A delicious vegan Cheesy Cauliflower and Broccoli Over Baked Potatoes recipe. High in protein, easy to make, and visually stunning!
Next, try my creamy vegan mashed potatoes, creamy mashed potatoes without milk, or these air fryer potato wedges.
Growing up, I loved eating broccoli smothered in cheese.
So when I switched my diet to more plant-based, I knew I needed to find another way to enjoy this yummy combination. There are substitutions for almost everything when trying to include more plant-based foods, and this is one of my favorites.
Suggested Pairings
With a little prep, cheesy baked potatoes come together fast, and it’s sure to please. It's comfort food at its best.
📖 Recipe
Cheesy Cauliflower and Broccoli Over Baked Potatoes
Ingredients
- 4 baked potatoes
- 2 cups chopped cauliflower
- 2 cups chopped broccoli
- Vegan cheese sauce
Instructions
- While the potatoes are baking, prepare the cheesy sauce.
- Steam cauliflower and broccoli.
- Top potatoes with cauliflower, broccoli, and sauce.
- Enjoy!
Notes
- Sub with any veggies of your choice
Nutrition
Julie Gaeta is a plant-based recipe creator, certified Integrative Nutrition Health Coach, and mom of nine who's been plant-based for over 20 years. She's cooked approximately 4,382 pots of beans and can't vacation without her juicer and pasta pot. Her work has been featured in HuffPost, Yahoo, YourTango, and other major outlets. She helps others simplify wellness and feel good again through her blog, coaching, and weekly newsletter.
Julie Gaeta says
Cheesy cauliflower and broccoli over potatoes is comfort food at its best. Steamed veggies drizzled with vegan cheese sauce are so good (and sauerkraut for me!). I make the cheese sauce while the potatoes bake, so it comes together fast!