English Muffin Pizza (Healthy Vegan Mini Pizzas)

Perfect for busy weeknights — especially for meal prep, game-day snacks, or a fun lunchbox surprise when time is short but delicious flavors matter.

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main Course, Side Dish, Snacks

Cuisine: Italian-inspired

Servings:

Preheat your oven to 400°F.
Use your favorite English muffins and halve them. Place the halves on a baking sheet, cut side up.
Brush each muffin with olive oil if using.
Bake for 6 minutes and remove from oven.
Spread 1 tablespoon Provolone Cheese Sauce (or store-bought shredded vegan cheese) on each muffin half.
Spread 1 tablespoon Pizza Sauce on top of the cheese.
Sprinkle on Vegan Sausage Crumbles.
Top any other toppings of your choice.
Sprinkle with a touch of salt and pepper to taste if using.
Bake for 10 minutes, until the edges are lightly browned or to desired crispness.
Remove from the oven and garnish with fresh basil leaves if using.
Enjoy!

Storing: Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Homemade vs. store-bought: Purchase vegan cheese and pizza sauce if you prefer a no-fuss meal. But we totally think it's worth making them homemade for the best flavors and healthiest ingredients!
Sausage crumbles: This topping is optional but highly recommended for an extra burst of savory flavor. You could also substitute store-bought vegan pepperoni.
Topping quantities: The amounts listed for toppings are per serving. Feel free to adjust them to your personal preference.