Pico de Gallo Salsa

A Delicious and Healthy Pico De Gallo Salsa Recipe

There’s so much good about this salsa. It’s very open to variations — a little more of this or less of that. And did I mention it’s healthy?

Print

With ImageWithout Image

Pico de Gallo Salsa

Yield: 5

Author: Julie Gaeta

Prep time: 5 MinTotal time: 5 Min

Zesty Homemade Pico de Gallo 🍅🌶️ - A vibrant and flavorful condiment bursting with Mexican flair, perfect for enhancing your dishes! 😋

Cook modePrevent screen from turning off

Ingredients

• 4 Roma tomatoes
• 1/2 white or red onion
• 1 jalapeño pepper (remove seeds for less spice)
• 1–2 cloves garlic
• 1 lime or to taste
• 1/3 cup cilantro
• 1 tsp. salt or to taste
• (optional) Diced avocado or cucumber

Instructions

1. Chop tomatoes, onions, pepper, garlic, cilantro, and optional items if using.
2. Place them in a bowl.
3. Squeeze lime juice over everything.
4. Add salt.
5. Mix gently.
6. Adjust for taste and serve.

Notes

• Try on tacos, nachos, burrito bowls, or corn tortillas and refried beans.
• I like to let it sit for 30 minutes to blend flavors, but it’s usually gone before then.
• If adding avocado or cucumber, you may need more lime juice and salt.

https://becomingyouwithjulie.com/recipes/pico-de-gallo-salsa

Pico de Gallo, Mexican Salsa, Fresh, Zesty, Roma Tomatoes, Onion, Jalapeño Pepper, Garlic, Cilantro, Lime Juice, Homemade, Flavorful, Condiment, Vibrant, Bursting with Flavor, Customize, Optional Add-Ins, Avocado, Cucumber, Tacos, Nachos, Burrito Bowls, Fresh Salsa, Appetizer, Quick, Easy Recipe,

Salsas, Dips, Sides, Appetizers

Mexican

Did you make this recipe?

Tag @becomingyouwithjulie on instagram and hashtag it #BYWJ