Mexican Salsa Recipe: Easy, Creamy, and Irresistible

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Spicyish, cheesyish, and oh-so perfectly dippable

Written by Julie on June 6, 2024

Craving a creamy just-right salsa that’s perfect for any occasion? Look no further!

This gem requires just a few quality ingredients and just minutes in the kitchen! Perfect for busy days when time is short but delicious flavors matter. This easy Mexican salsa recipe features a rich cheesy texture, vibrant color, and amazing flavor. It’s a quick, healthy salsa that goes with almost everything and is a dependable crowd-pleaser!

Rooted in simplicity and tradition, this Creamy Mexican Salsa has been a staple in my kitchen for nearly two decades. Made with just five ingredients, it effortlessly captures deliciousness and health.

My love affair with this creamy Mexican salsa recipe began years ago at a Mexican grill brimming with all the usuals — carne asada, guacamole, elote, pico de gallo, and of course chips and corn tortillas. There was the infamous spicier-than-should-ever-be-allowed salsa and this creamy orangish-looking salsa. The moment I dipped my chip into the oh-so-creamy-salsa, I knew it was something special. 

Inspired to recreate this at home, I set out to create my own version. After some experimentation, I found a delicious balance of flavors, that quickly became our family favorite.

This salsa is a versatile addition to any meal, perfect for dipping, spreading, or drizzling over your favorite dishes. It impresses at parties, satisfies as a snack, and adds a flavorful touch to your meals.

Whether you’re hosting or simply looking for a quick and delicious salsa, this easy, creamy, and irresistible salsa is sure to become a favorite!

Why You’ll Love This Recipe:

• Simple Ingredients, Big Flavor: With just a few ingredients, you’ll have a rich and flavorful salsa.

• Versatile and Customizable: Adjust the spice level to your liking.

• Family-Friendly: A hit with kids and adults alike.

• Perfect for Any Occasion: Great for parties, snacks, or meal additions.

• Vegan-Friendly: A simple yet delicious plant-based salsa that’s easy to make, good for you — and no one will ever know! 

Delicious Pairing Idea

• Homemade Guacamole

• Vegetarian Burritos 

• Nacho Supreme Bowls

• Stuffed Tacos

• Mexican Rice

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How to Make Easy, Creamy Mexican Salsa

Step 1.

Gather your ingredients. (Tomatoes, jalapeño, garlic, and avocado.) Note: Depending on the size of your tomatoes, you may only need 2 or if they’re small you may need 4.

Step 2.

Place all ingredients in a medium-pot filled with enough water to cover. Bring to a boil on medium-high heat. Once boiling, reduce to a simmering boil and cook for 5-7 minutes.

Step 3.

Using a slotted spoon, transfer the ingredients to a blender. No need to add water from the pan. Add the pitted avocado and salt.

Step 4.

Blend on high until smooth and creamy. Taste, adjust the salt, and spice level, if necessary.

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In the Kitchen Tips

• Remove membrane of jalapeños for less heat,

• Add more jalapeños, chile de árbol, or cayenne pepper (1/8 tsp at a time) for more spice. Always start with fewer. You can add more heat later, but you can’t take it away once it’s blended.

• Jalapeño heat varies. If the jalapeño has threads or lines on the outside, it's likely quite hot. For this salsa, I prefer using smooth, solid green jalapeños. To reduce the spiciness, you can always remove the membrane and seeds.

• For a deeper flavor, try roasting your tomatoes, jalapeños, and garlic before blending. This adds a smoky undertone to your salsa.

• Refrigerate any leftovers for up to 3 days.

• For an extra special touch, serve with homemade tortilla chips.

FAQ

• What are the best tomatoes to use for Mexican salsa?
  Use vine-ripened or Roma tomatoes. These provide the perfect balance of sweetness and acidity.

• How can I make my salsa spicier?
  Add more jalapeños or dried chile de arbol. Be cautious, as they can be quite hot. You can also add a pinch of cayenne pepper or crushed red pepper flakes.

• Can I use this salsa as a dip for other snacks?
  Absolutely! This creamy Mexican salsa is perfect for dipping with tortilla chips, pita chips, or even fresh veggie sticks. It also makes a great topping for nachos.

• How long does this salsa last in the refrigerator?
  This salsa is best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 3 days. Stir well before serving again.

• Is this salsa healthy?
  Yes! It’s made with fresh tomatoes, garlic, and avocado, which are packed with vitamins, minerals, and healthy fats. 

• Can I make this salsa in advance for a party?
  Yes, you can make this salsa a few hours ahead of time. Just keep it refrigerated and give it a good stir before serving.

Mexican Salsa Recipe: Easy, Creamy, and Irresistible

BOOKMARK RECIPE

Salsa, Spicy Mexican Salsa, Orange Salsa Recipe, Cheesy Salsa, Cheezy Mexican Salsa, Easy Mexican Recipes, Salsas

Salsas

Mexican

Yield: 5

Author: Julie Gaeta

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Mexican Salsa Recipe: Easy, Creamy, and Irresistible

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Rooted in simplicity and tradition, this Creamy Mexican Salsa. Made with just five ingredients, it effortlessly captures deliciousness and health.

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Ingredients

• 2-3 small vine-ripened tomatoes or an equivalent amount of Roma tomatoes
• 1 jalapeño or 1 dried chile de árbol (for less heat see notes)
• 2–3 cloves of garlic
• 1 ripe avocado, pit removed
• 1 tsp salt, or to taste

Instructions

1. Place the tomatoes, jalapeño, and garlic cloves in a medium saucepan. Cover with water, then bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to maintain a simmering boil. Continue for 5–7 minutes or until the tomato skins start to peel, indicating they’re ready.
3. Using a slotted spoon, transfer the boiled ingredients (don't add water, as the tomatoes in this recipe provide enough liquid) to the blender.
4. Add the pitted avocado and salt.
5. Blend until the mixture is smooth and creamy. Taste and adjust the salt if necessary.
6. Serve!

Notes

• For Storing: Store any leftovers in an airtight container in the refrigerator for 3-5 days.
• For less heat, remove membrane and seeds from the jalapeños.
• You can replace 1 dried chile de árbol (add more for extra spice, but be cautious as they are quite hot)
• Jalapeño heat varies. If the jalapeño has threads or lines on the outside, it's likely quite hot. For this salsa, I prefer using smooth, solid green jalapeños. To reduce the spiciness, you can always remove the membrane and seeds.

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This Mexican Salsa Recipe is not only a family favorite but also a crowd-pleaser at any gathering. It’s easy, creamy, and irresistibly delicious. Give it a try and watch it become a staple in your kitchen too!

Happy dipping! 💖