Tomatillo and Chile de Arbol Salsa

Native to Mexico, tomatillos are a staple in sauces for many Mexican dishes.

If you’ve had green sauce or salsa verde, you’ve likely had tomatillos.

They’re a perfect addition full of vitamins, minerals, and antioxidants.

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Tomatillo salsa

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Tomatillo salsa

Yield: 5

Author: Julie Gaeta

Prep time: 10 MinCook time: 15 MinInactive time: 5 MinTotal time: 30 Min

Enjoy the Bold Flavors of Homemade Salsa Verde - Perfect for Any Occasion!

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Ingredients

• 7 tomatillos (husked)
• 5–10 chile de arbol (depending on desired spiciness)
• 1/4 quartered white onion
• 2 quartered Roma tomatoes
• 2 cloves garlic
• Salt to taste

Instructions

1. Add all ingredients, except salt, to a medium saucepan and cover with at least an inch of water.
2. Bring to a boil.
3. Reduce heat and simmer until tender.
4. Drain most of the water.
5. Let sit for 5 –10 minutes — it will be hot.
6. Add ingredients to blender.
7. Pulse.
8. Add and adjust salt for taste.
9. Pour into a bowl and serve.

Notes

• 1/4 cup chopped onion and cilantro are excellent options stirred in at the end.

https://becomingyouwithjulie.com/recipes/tomatillo-and-chile-de-arbol-salsa

Salsas, Sides

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