Learn how to make cashew milk that’s smooth, creamy, and naturally sweet. Made with raw cashews and water — no straining needed. Add maple syrup, vanilla, or a pinch of salt if you like.

Learn how to cook chickpeas in the Instant Pot with or without soaking! This foolproof method produces perfectly tender chickpeas every time — ideal for hummus, soups, and meal prep.

This creamy chocolate matcha smoothie is the ultimate post-workout recovery drink, packed with antioxidants, plant-based protein, and a boost of matcha green tea for a sustained energy boost.

A creamy, tangy, and crunchy chickpea salad sandwich that’s packed with plant-based protein and fresh veggies. Perfect for meal prep, picnics, or a quick and satisfying lunch!

This Orange Creamsicle Smoothie is a creamy, dreamy blend of sweet citrus, vanilla, and frozen banana made with simple, nourishing ingredients.

This easy hummus dip platter is a Mediterranean-inspired spread with creamy hummus, fresh veggies, olives, and warm pita. A hummus board is the perfect appetizer for parties, meal prep, or a quick, healthy dinner!

This Easy Cowboy Caviar recipe is fresh, tangy, and packed with flavor! Serve it as a dip, side dish, or topping — it’s naturally vegan and perfect for meal prep, summer BBQ, picnics, potlucks, and game days!

A fresh, crunchy, bold, flavor-packed Thai noodle salad with crunchy vegetables tossed in a creamy spicy peanut sauce.

Spicy Thai peanut sauce: The perfect balance of creamy, nutty, and savory flavors.

Golden brown, crispy baked tofu packed with flavor - baked to perfection. There's something about that first bite - crisp edges giving way to a perfectly tender center. This easy, crispy tofu recipe is a game-changer for stir-fries, bowls, salads, or just snacking!

Crispy tofu, stir-fried cabbage, and a rich, umami-packed sauce — this Vegan Egg Roll in a Bowl is the easiest way to enjoy the flavors of a classic egg roll, no deep-frying required!

Moist, spiced, and perfectly balanced vegan carrot cupcakes topped with a creamy, tangy vegan cream cheese frosting.

Sweet, tangy, and impossibly creamy — this vegan cream cheese frosting has everything you love about the classic cream cheese frosting but without the dairy.

Try this juicy, flavorful Impossible meatballs recipe with bold Italian spices. A classic panade technique makes them extra tender — perfect for pasta, subs, or meal prep. Vegan & easy!

Smooth, creamy, and just the right amount of indulgent — this vegan cookie dough is everything you love about classic cookie dough, without the eggs. No baking, no worries — just pure deliciousness in every bite.

This easy vegan Cashew Lime Crema is packed with rich, tangy flavor, adding the just right burst of flavor to your favorite Mexican dishes.

These vegan monster cookies are thick, soft, and loaded with peanut butter, melty chocolate, and crunchy candy-coated gems.

Introducing the ultimate vegan bolognese recipe with an Italian-inspired homemade sauce and sausage crumbles that are simply irresistible.

If you love the salty, umami-rich flavor of parmesan but want a simple, plant-based alternative, this vegan almond parmesan is a game-changer. Made with almonds, nutritional yeast, and pantry ingredients, it’s the perfect dairy-free substitute for pasta, pizza, and more. 

This easy Vegan Slow-Cooker Black Bean Soup is smoky, hearty, and full of bold flavors. Made with canned black beans, it’s perfect for busy days when you want a nourishing meal without soaking or cooking dried beans.