Craving a quick meal that comes together fast? This easy stir fry sauce is a simple, savory sauce for vegetables, noodles, or tofu that brings everything together in minutes.
If you like bold flavors like this, you might also love my spicy peanut sauce or egg roll sauce.
I’ve always loved exploring global foods. Even on days off, you’ll usually find me flipping through a cookbook (there’s still some debate in my house about whether that counts as work… I say it doesn’t 😉).
This stir-fry sauce is simple, flexible, and one I come back to all the time—especially on busy weeknights when I want something quick that still tastes really good.
My kids love it over rice and noodles (not so much with my zucchini and mushroom stir-fry, but that just means more for me). We almost always have rice ready, so this turns into one of those easy meals we don’t have to think twice about.
Why you'll love this recipe
- Simple Ingredients, Big Flavor: With just a few ingredients, you’ll have a rich and flavorful sauce.
- Versatile and Customizable: Adjust the spice level to your liking.
- Family-Friendly: A hit with kids and adults alike.
- Perfect for Any Occasion: Great for quick meals or dinner get-togethers.
You might also like this with crispy oven tofu, or try my maple soy tofu or sweet sriracha tofu next.
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How to make Stir Fry Sauce
Find the complete recipe with measurements in the recipe card below.
In a saucepan, mix together tamari, maple syrup, seasoned rice vinegar, sesame oil, and water.
In the same saucepan. Add onion powder, garlic powder, dried ginger (if using), red chili flakes, and the cornstarch mix.
Cook over medium heat until the sauce thickens, about a minute.
If you like having sauces like this on hand, I put together a full guide to easy vegan sauces for bowls, noodles, rice, and meal prep that makes weeknight cooking a lot simpler.
In the kitchen tips
- Double or triple the recipe and store the leftovers in an airtight container in the fridge for 2–3 days.
- If you love heat, experiment with different chili peppers. Try a diced jalapeño with the garlic and ginger, or swap out the red pepper flakes for a pinch of cayenne pepper.
- Not a fan of maple syrup? You can substitute honey or agave nectar for a slightly different flavor profile. Just adjust the amount to taste.
- While a wok is ideal for stir-frying, a large skillet works just fine too. Just make sure it’s nice and hot before adding your veggies to get that perfect sear.
- When stir-frying, cook your vegetables in batches if necessary. Overcrowding the pan will lower the temperature and lead to soggy veggies instead of crispy ones.
You might also like this vegan egg roll bowl, Thai noodle salad, or maple glazed sticky tofu bowl, or even drizzled with this creamy vegan chipotle sauce recipe for something different.
Stir Fry Sauce FAQs
Yes! Tamari has a milder flavor, while soy sauce is saltier. If using soy sauce, reduce the amount slightly to avoid making the sauce too salty.
A cornstarch slurry (cornstarch mixed with water) is the secret to thickening your stir-fry sauce.
Yes! This sauce stores well in the refrigerator for up to 2-3 days, making it perfect for meal prep.
Use on stir-fried vegetables, noodles, rice, tofu, tempeh, or any protein of your choice.
Yes, simply use gluten-free tamari or soy sauce in place of regular tamari.
Yes, freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator. Reheat gently and whisk.
This amount of sauce works for:
- 4 cups of mixed vegetables (such as broccoli, bell peppers, snap peas, carrots, etc.)
- 4 cups of cooked noodles or rice
- 4 cups of tofu or tempeh
Pairing suggestions
This sauce pairs well with stir-fried vegetables, noodles, rice, tofu, or tempeh.
- Stir-fry: Heat a large skillet or wok over medium-high heat. Add your choice of vegetables (4 cups) and stir-fry until tender. Pour the sauce over the vegetables and toss to coat. Cook for another 1–2 minutes until the sauce thickens and coats the vegetables evenly.
- Noodles or rice: Cook your choice of noodles or rice according to package instructions. Pour the sauce over the cooked noodles or rice and toss to combine.
Did you try this recipe? Let me know what you thought by leaving a comment below and sharing it on Instagram, Facebook, & Pinterest! 💛
📖 Recipe
Stir Fry Sauce Recipe
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Ingredients
- 3 tablespoons tamari, gluten-free
- 3 tablespoons maple syrup
- 1 ½ tablespoons seasoned rice vinegar
- 4 tablespoons water
- ¼ teaspoon sesame oil
- ½ teaspoon onion powder, OR 1–2 tablespoons finely minced onion
- ½ teaspoon garlic powder, OR 2 cloves garlic, minced
- ¼ teaspoon red chili flakes
- ½ tablespoons cornstarch mixed with 1 tablespoon water
- ¼ teaspoon dried ginger, optional. OR 1 teaspoon grated fresh ginger
Instructions
- (Skip to step 3 if using dried ingredients, e.g. garlic powder instead of minced garlic)
- In a saucepan over medium heat, sauté minced onion, minced garlic, and grated fresh ginger (if using) in a small amount of water or oil until fragrant (about 2–3 minutes).
- Add tamari, maple syrup, seasoned rice vinegar, water, and sesame oil to the saucepan. Add onion powder, garlic powder, ginger powder (if using) and red chili flakes.
- Stir in the cornstarch slurry (½ tablespoon cornstarch mixed with 1 tablespoon water).
- Let the sauce simmer for a few minutes until it thickens to your desired consistency.
- Taste the sauce and adjust the seasoning if necessary. You can add more tamari for saltiness, maple syrup for sweetness, or red chili flakes for heat. Stir in chili paste or Sriracha, if using, for additional heat.
Video
Notes
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days
Nutrition
Julie Gaeta is a plant-based recipe creator, certified Integrative Nutrition Health Coach, and mom of nine who's been plant-based for over 20 years. She's cooked approximately 4,382 pots of beans and can't vacation without her juicer and pasta pot. Her work has been featured in HuffPost, Yahoo, YourTango, and other major outlets. She helps others simplify wellness and feel good again through her blog, coaching, and weekly newsletter.
Julie Gaeta says
This recipe is easy to make and so delicious! I'm always making stir-frys, and this sauce always pairs well. It's one I come back to again and again for sure.