Learn how to make Cheesy Vegan Popcorn with just three simple ingredients! Nutritional yeast gives it a rich, cheesy flavor—no dairy needed. It’s quick, easy, and seriously delicious!
Have you tried nutritional yeast? It’s a great source of minerals, B vitamins, protein, and antioxidants. And it’s perfect on top of popcorn — giving it a cheezy, nutty type flavoring. Easy, healthy, and delicious.
📖 Recipe
Popcorn with Nutritional Yeast
A go-to milk free and dairy free snack idea, especially for movie nights. Nutritional yeast is perfect on popcorn — giving it a cheezyish flavoring.
Ingredients
- 3 tablespoons coconut oil
- ½ cup popcorn kernels
- ¼ cup nutritional yeast
Instructions
- Heat oil over medium-high heat in a large, thick-bottomed pan.
- Add 3 kernels of popcorn to the pan. Secure the lid and listen for the three pops.
- Add the remaining ½ cup kernels to form an even layer. Gently shake the pan so all kernels are coated with oil.
- Cover, leaving it slightly ajar, to let some of the steam release as it pops.
- Shake every thirty seconds or so to prevent burning.
- Once popcorn slows to around 5 seconds between pops, remove from heat.
- Pour into a large bowl and add nutritional yeast.
- Shake to combine.
Did you make this recipe?Mention @becomingyouwithjulie or tag #becomingyouwithjulie!
Comments
No Comments