Delicious and Creamy Tomatillo Salsa

Two different variations of the creamiest salsa with bold and delicious flavors

Do you love salsa as much as I do?

Salsa has the ability to turn good food into amazing.

Years back, I’d adapted this delicious and creamy salsa recipe I found online. Though I’m unable to credit the original author, these two versions have become family favorites.

They’re perfect over bean tamales, burritos, and almost everything else.

---

Delicious and Creamy Tomatillo Salsa with Chile de Árbol

How To Make Creamy And Delicious Salsahttps://youtu.be/ea7i7HjvhvA?si=NbNmf8I59YXtU-q6This creamy salsa is one of my favorites on burrito bowls, tamales, refried beans, and rice. I use chile de árbol chiles, and they're spicy. I suggest starting with 3; you can always add more if you like it hot.https://img.youtube.com/vi/ea7i7HjvhvA/sddefault.jpg2023-02-14

Print

With ImageWithout Image

Delicious and Creamy Tomatillo Salsa with Chile de árbol

Yield: 5

Author: Julie Gaeta

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

A salsa featuring tomatillos, onion, garlic, and Chile de árbol, with toasted pine nuts for a nutty undertone. Ideal for adding a spicy kick to any dish. 🌶️

Cook modePrevent screen from turning off

Ingredients

• 7-10 husked tomatillos
• 1 large halved onion
• 1– 1/2 cups water
• 6 cloves peeled garlic
• 1 or more chile de árbol dried chile (see note)
• 1 bouillon cube
• 1/4 to 1/2 cup toasted pine nuts
• 1 tsp sea salt or to taste
• 1/4 tsp cayenne (optional)

Instructions

1. Combine tomatillos, onion, water, bouillon, garlic, and chile de árbol in a medium saucepan.
2. Bring to a boil and then simmer. Stir periodically, until softened, about 10 minutes.
3. In the meantime, toast the pine nuts on low in a shallow pan, stirring often. Cook until golden.
4. Add entire tomatillo mixture, pine nuts, and remaining ingredients to blender.
5. Blend on low to combine.
6. Adjust salt and cayenne to taste.
7. Enjoy!

Notes

• Depending on how spicy you want your salsa, add 1-3 dried chiles. Chile de Arbol chiles are hot, and you can always add more.

Recommended Products

Chile De Arbol Red Chili Peppers

Edward & Sons Not Chicken Bouillon Cubes

Organic Pine Nuts

https://becomingyouwithjulie.com/recipes/creamy-tomatillo-salsa

Creamy, tomatillo, recipe, easy, delicious, chile de arbol, mexican

Salsas

Mexican

Did you make this recipe?

Tag @becomingyouwithjulie on instagram and hashtag it #BYWJ

---

Delicious and Creamy Tomatillo Salsa

Print

With ImageWithout Image

Delicious and Creamy Tomatillo Salsa

Yield: 5

Author: Julie Gaeta

Prep time: 20 MinCook time: 15 MinTotal time: 35 Min

A velvety blend of tomatillos, onion, garlic, jalapeños, and pine nuts, seasoned with cilantro and a touch of cayenne. Perfect for a creamy dip or a flavor-packed topping. 🌮.

Cook modePrevent screen from turning off

Ingredients

• 10 husked tomatillos
• 1 large quartered onion
• 1– 1/2 cups vegetable broth
• 6 cloves peeled garlic
• 2 chopped jalapeños (deseeded)
• 1/4 cup chopped cilantro
• 1/2 cup toasted pine nuts
• 1/4 tsp cayenne (optional)
• 1 tsp sea salt or to taste

Instructions

1. Combine tomatillos, onion, broth, garlic, and jalapeños in a medium saucepan.
2. Bring to boil and then simmer. Stir periodically, until softened, about 10 minutes.
3. In the meantime, toast the pine nuts on low in a shallow pan, stirring often. Cook until golden.
4. Add entire tomatillo mixture, pine nuts, and remaining ingredients to blender.
5. Blend on low to combine.
6. Adjust salt to taste.
7. Enjoy!

Recommended Products

Organic Pine Nuts

https://becomingyouwithjulie.com/recipes/creamy-tomatillo-salsa

Creamy, Tomatillo, Salsas, delicious, easy, mexican, chile de arbol, scrumptious, recipe, recipes

Salsas

Mexican

Did you make this recipe?

Tag @becomingyouwithjulie on instagram and hashtag it #BYWJ