The Best Egg Roll Dipping Sauce
Sweet, spicy, garlicky, and tangy — easy and delicious
Have you ever wondered what makes Thai food so irresistibly flavorful?
Well, there are so many things, but to me, it starts with a delicious sauce.
In just minutes, you can transform any meal with the perfect balance of sweet, tangy, and spicy flavors. And this Thai-inspired egg roll dipping sauce is a perfect example.
My long-standing love for cookbooks has led to many culinary discoveries — including this sauce. Beginning as a handwritten note from a borrowed cookbook, it’s now a cherished family favorite.
Over time, I’ve put my own spin on it, creating a fusion that captures the essence of Thai flavors while incorporating the unique heat and character of ingredients like Chile de Arbol or Japone chiles.
Why You're Going to Love This Thai-Inspired Egg Roll Dipping Sauce
Versatile Use: Whether you're dressing noodles or dipping egg rolls, this sauce adds an instant upgrade to any dish.
Quick and Easy: With just a few basic ingredients and a couple of simple steps, you can whip up this sauce in under 15 minutes.
Perfect Balance of Flavors: The balance of sweet, spicy, and tangy flavors makes this sauce a dependable crowd-pleaser.
Healthier Homemade Option: By making this sauce at home, you control the quality of ingredients, avoiding preservatives and excessive sugar found in many store-bought sauces.
Easy Preparation
This simple and easy homemade Asian sauce is our easy go-to.
All you need are the ingredients listed, a blender, and a saucepan. In just a few steps, which involve blending and simmering, you’ll have a sauce that’s bursting with flavor.
It’s a perfect recipe for those who are new to cooking or when you’re short on time but still want something that packs a punch in flavor.
Meal Prep and Storage
It’s also ideal for meal prep.
Make a larger batch and store it in an airtight container in the refrigerator. It stays fresh and flavorful for up to 5 days, making it an excellent addition to weekly meal planning.
Versatile
It’s not just for egg rolls; it’s also perfect on Asian bowls, Thai salads, dumplings, spring rolls, stir-fries, and, of course, rice.
The possibilities for this egg roll dipping sauce are endless, and its versatility has made it a staple in our kitchen. By far, it’s the best egg roll dipping sauce we’ve come across.
And have I mentioned how easy it is?
The Best Egg Roll Dipping Sauce
The Best Egg Roll Dipping Sauce
Ingredients
Instructions
- Place all ingredients in a blender and blend on medium until combined
- Pour into a small saucepan and bring to a boil on medium-high
- Turn down the heat and simmer on low for 5–10 minutes, stirring frequently
Notes
- We usually double or triple the recipe as it goes quick.
- You can adjust garlic and chiles depending on your preference.
- Depending on what sweetener you use, you may need to adjust sweetness.
- Store in an airtight container in the refrigerator.
Pro Tips
Start with base measurements and adjust to taste. More chilis for heat, extra sugar for sweetness.
Aim for a balance between sweet, spicy, and tangy.
Blend to your preferred consistency; some like it smoother, while others prefer it a little chunky.
Top with white or black sesame seeds for added nutrients and visual appeal.
FAQ
What type of chiles are used in this dipping sauce?
The recipe uses either Chile de Arbol or Japone chiles. Both bring a distinct heat and flavor to the sauce, with Chile de Arbol adding a nutty, smoky taste and Japone chiles offering a straightforward spiciness.
Can I make this sauce if I don't have Chile de Arbol peppers?
While Chile de Arbol is recommended for its unique heat and flavor, you can substitute with other dried red chiles or a pinch of red pepper flakes. The goal is to achieve the desired level of spiciness, so adjust according to your preference and availability of ingredients.
How can I adjust the heat level in the sauce?
Absolutely! Adjust the amount of chile de arbol or Japone peppers to make the sauce milder or spicier according to your preference.
Is this sauce vegan?
Yes, this sauce is vegan, making it a great addition to any plant-based diet.What’s the best way to store the sauce, and how long does it last?
Stored in an airtight container, the sauce can last up to 5 days in the refrigerator.
Do I need a special blender to make this sauce?
A standard kitchen blender is sufficient, as the chile de Arbol peppers need to be blended smoothly to integrate their flavor throughout the sauce. A high-speed blender can achieve a smoother consistency, but any blender will do the job.
Have you tried this egg roll dipping sauce with any of your favorite dishes? I’d love to hear how it turned out! Share your experiences in the comments below, or tag me with your delicious creations!
