Steel Cut Oats Recipe

Healthy and delicious

I love switching up breakfasts; after all variety matters nutritionally.

But on cold winter mornings, there’s nothing as satisfying as a warm bowl of oatmeal. I’ve raised my kids on this recipe and hands down it’s everyone’s favorite.

And the great thing about oatmeal — with all the topping variations, it’s hardly ever the same bowl.

📖 Recipe

Steel Cut Oats Recipe

Warm and soothing, a perfect bowl of comfort.

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Ingredients

  

• 1 cup steel-cut oats
• 3-¼ cups water
• 1 teaspoon cinnamon
• 1 sliced banana
• Optional toppings: Blueberries, strawberries, walnuts, pecans, hemp chia seeds, maple syrup, nut butter, plant-based milk

Instructions

 

• Add oats, water, cinnamon, and banana to a saucepan.
• Bring to a boil and reduce to a simmer.
• Simmer for fifteen minutes, stirring frequently. If the oats seem too dry, add a bit more water.
• Oats and bananas will be soft and creamy when finished.
• Add toppings.

Did you make this recipe?Mention @becomingyouwithjulie or tag #becomingyouwithjulie!

Author: Julie Gaeta