Healthy and delicious
I love switching up breakfasts; after all variety matters nutritionally.
But on cold winter mornings, there’s nothing as satisfying as a warm bowl of oatmeal. I’ve raised my kids on this recipe and hands down it’s everyone’s favorite.
And the great thing about oatmeal — with all the topping variations, it’s hardly ever the same bowl.
📖 Recipe
Steel Cut Oats Recipe
Warm and soothing, a perfect bowl of comfort.
Ingredients
- 1 cup steel-cut oats
- 3-¼ cups water
- 1 teaspoon cinnamon
- 1 sliced banana
- Optional toppings: Blueberries, strawberries, walnuts, pecans, hemp chia seeds, maple syrup, nut butter, plant-based milk
Instructions
- Add oats, water, cinnamon, and banana to a saucepan.
- Bring to a boil and reduce to a simmer.
- Simmer for fifteen minutes, stirring frequently. If the oats seem too dry, add a bit more water.
- Oats and bananas will be soft and creamy when finished.
- Add toppings.
Did you make this recipe?Mention @becomingyouwithjulie or tag #becomingyouwithjulie!
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