Yes! Cool it down after cooking, then transfer it to freezer-safe containers. It can be stored for up to 3 months.

Is this chili gluten-free?

As long as you use tamari (a gluten-free soy sauce alternative), this chili is entirely gluten-free. Always check labels to ensure your vegetable broth and other ingredients are gluten-free.

Can I use fresh tomatoes instead of canned tomato sauce?

Absolutely! If you have fresh tomatoes, blend them up to make 4 cups of puree as a substitute for canned sauce.

Are plant-based recipes difficult to make?

Not at all! This Easy Vegan Chili is a perfect example, requiring just basic chopping and sautéing before everything is simmered together into a flavorful and nutritious meal. It’s an excellent recipe for beginners looking to explore plant-based cooking.

Easy Vegan Chili — Becoming You

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Bold Flavored Chili Recipe: Plant-Based Magic

Craving a bold-flavored chili that’s simple to make and good for you too?

Look no further than this Easy Vegan Chili recipe. Perfect for busy weeknights, meal prep, relaxing weekends, or game day! Our no-fuss chili combines pantry staples with bold spices and a deglazing step that effortlessly elevates the depth of flavor.

Whether you’re already vegan or just looking to incorporate more plant-based meals into your diet, this chili promises deep flavors, nutritional benefits, and the kind of comfort only a bowl of chili can provide.

It’s a crowd-pleaser packed with plant-powered protein — it’s as nourishing as delicious.

Healthy Good-For-You Benefits

On top of it, this healthy Vegan Chili also contributes to your health.

Rich in Fiber: Beans are excellent for digestive health and help keep you satiated.
Packed with Vitamins & Antioxidants: Carrots, tomatoes, and celery boost your immune system.
Anti-Inflammatory: Ancho chile powder and smoked paprika contain capsaicin, reducing inflammation.
Heart-Healthy: Low in fat and high in plant-based protein, supporting heart health.
Balanced Nutrition: Offers a well-rounded meal with a good balance of macros and essential nutrients.

Chili, Your Way.

Explore endless possibilities with our versatile chili recipe. Choose simple swaps and/or add-ins to turn this classic dish tailored to your taste and preferences.

Chili add ins and swaps — If you mix in extras or try some swaps, you might need a bit more water or seasoning to get everything just right. Feel free to tweak to your taste!

**Garbanzo Beans (Chickpeas):** 1 can (15 oz), drained and rinsed
**Carrot**: 1 diced carrot, sautéed with veggies
**Hominy**: 1 cup, drained
**Diced Mushrooms**: 1 cup, sautéed with veggies
**Diced Poblano Peppers**: 1/2 cup, roasted, peeled, and sliced before adding
**Dark Chocolate**: 1 oz, finely chopped (add directly to melt)
**Quinoa**: 1/2 cup, rinse before adding (add 1 cup extra liquid)
**Frozen Corn**: 1 cup (add directly once you turn off the heat and chili is complete)
**Kale/Spinach**: 2 cups, chopped (add in the last 5 minutes of cooking)
**Cubed Sweet Potatoes**: 1 cup, roasted and cubed before adding
**Chipotle Powder**: 1/2 tsp (or to taste, add gradually)
**Coriander**: 1/2 tsp, ground

Easy Vegan Chili Recipe

Perfect Sides and Toppings

Elevate your chili experience with these delicious companions. Whether you're in the mood for something creamy, bold, or just extra comforting, we've got you covered:

Homemade Vegan Cheese Sauce: Drizzle it over your chili for a creamy twist.
Vegan Sour Cream: Add a dollop on top of your chili for a cool, tangy contrast.
Zesty Guacamole: Perfect for adding a creamy, flavorful punch.
Creamy Hummus: Its creaminess and bold flavors enhance the chili, perfect as a topping.

FAQ

Can I freeze chili?
Yes! Cool it down after cooking, then transfer it to freezer-safe containers. It can be stored for up to 3 months.
Is this chili gluten-free?
As long as you use tamari (a gluten-free soy sauce alternative), this chili is entirely gluten-free. Always check labels to ensure your vegetable broth and other ingredients are gluten-free.
Can I use fresh tomatoes instead of canned tomato sauce?
Absolutely! If you have fresh tomatoes, blend them up to make 4 cups of puree as a substitute for canned sauce.
Are plant-based recipes difficult to make?
Not at all! This Easy Vegan Chili is a perfect example, requiring just basic chopping and sautéing before everything is simmered together into a flavorful and nutritious meal. It’s an excellent recipe for beginners looking to explore plant-based cooking.

In the Kitchen Tips

Control the heat by adjusting the amount of jalapeño or adding chili flakes for extra spice.
For a twist, serve the chili over baked sweet potatoes, over rice, or with cornbread for a healthy vegan meal.
For an extra nutritional kick, stir in a handful of kale or spinach during the last few minutes of cooking. They’ll wilt into the chili without overpowering the flavor.
Deglazing might sound like an extra, but it’s just a simple step of adding liquid to the pot to pick up all the flavorful bits. It’s an effortless way to incorporate every bit of flavor into your chili.
Feel free to experiment! Adjust the spices, salt, and liquid amounts to suit your taste preferences and desired chili thickness.

Your New Go-To Healthy Chili Recipe

So, there it is! A vegan chili recipe that checks all the boxes for bold flavor, simplicity, and nutrients.

Packed with protein, rich in spices, and perfect for your next gathering or a simple healthy vegan dinner.

Our Easy Vegan Chili is more than a meal; it's a step toward a healthier and more sustainable lifestyle. Share it with loved ones or enjoy a bowl of this comforting chili on your own—it’s a delicious homemade meal you’re going to feel good about.

Looking for more? If you’re feeling inspired to dive deeper into plant-based cooking or you're looking for guidance, don't hesitate to reach out. You can find more information about my coaching services here.

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Easy Vegan Chili Recipe