Healthy Nachos Recipe in a Bowl

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Fully loaded and delicious: Plant-Based Mexican Nacho Bowl (Nachos Supreme Inspired)

Written by Julie on July 15, 2023

Lately, I’ve been craving a lot of comfort food.

See? This was last week’s meal plan.

1. Loaded baked potatoes

2. Chili cheese wedge fries

3. Potatoes au gratin

4. Mac and cheese

I’ve clearly been obsessed with my homemade vegan cheese sauce.

Cheesy comfort foods were heavy on my mind.

Healthy Nachos Supreme in a Bowl — Yes, Please!

So then I got to thinking about the incredible potential of this cheese sauce.

Which got me thinking about how good it would be with the irresistible flavors of classic nacho cheese. That led me down the road of my favorite taco salad bowls, which then led me to the idea of a healthy nachos recipe in a bowl.

And did I mention it has the added bonus of being vegan and plant-based?

Whether you’re hosting a family gathering and want to impress everyone with some homemade Super Bowl nachos, or simply enjoying a meal on your own, these crowd-pleasing bowls are sure to delight. And did I mention one of the best parts of these Mexican bowls is their adaptability?

They’re easy to prep, oh-so-incredibly good, and heavenly when paired with baked tortilla chips!

These super nachos are a hit, every. Single. Time. 🦸‍♀️

Meal Prepping

When life gets busy, I rely heavily on meal plans. It’s a way to put healthy eating on autopilot. And yes, there are some weeks that lean a little heavily on comfort foods. But in times of stress, our bodies crave that extra support.

Vegan, plant-based comfort food is soulfully satisfying while supporting you with all the essential nutrients your body requires, especially during hectic times.

The great thing about these loaded healthy nacho bowls is how easily they come together for meal prep. I make the cheese sauce, sour cream, salsas, and beans during designated meal prep time.

I prefer fresh-cut lettuce, tomatoes, onions, and guacamole, so I tend to do those right before I prepare the bowls. I usually hand-cut my fixings, but when I’m short on time or cooking for a larger-than-average crowd, I use my food processor, which makes it even faster and easier.

10 Reasons to Try This Vegan Nacho Bowl Recipe

1. Nutrient-rich

2. Easy to assemble

3. Meal prep friendly

4. Family-friendly

5. Versatile

6. Oil-free

7. Crowd-pleasing

8. Bold flavors from homemade sauces and fresh veggies

9. Improved digestion thanks to the fiber

10. Nourishing and satisfying options for vegans and non-vegans

Why a Bowl?

I have a bit of an obsession with bowls — they’re my go-to for most meals.

Whether it’s salads, soups, pasta, curry, rice dishes, or anything else I can make work; they’re the perfect canvas for loading everything I can into them.

And best of all, everything stays inside.

My absolute favorite bowl for serving is actually my Ramen bowl. I know they’re traditionally meant for Ramen, and I use it for that too. But there’s something about these Nacho Supreme Inspired Bowls that work perfectly in them.

When it comes to serving, I like to set up a buffet-style spread. I lay out all the ingredients and toppings, and everyone fills their bowl to their liking. This makes it incredibly easy, especially if you have eaters with different preferences or dietary restrictions.

Whole Foods

1. Whole or refried beans

Beans provide fiber and protein in your bowl. Use black or pinto beans or combine them. I like to prepare them during meal prep in the instant pot. If you’re short on time, simple whole canned works well too. Or, with a bit of prep, you can try these easy refried black beans.

2. Leafy greens

I love using diced romaine and cabbage for the base in this bowl. It adds a crispy crunch and is full of nutrients. You can use diced red or green cabbage, romaine, leafy green, or iceberg.

3. Salsa

I’m a huge fan of tomato-based homemade salsa, though you could use a tomatillo salsa or a combination of both. If you’re short on time, use a store-bought variety. Salsa adds a robust flavor that’s hard to beat.

4. Pico de gallo or diced tomatoes or onions

Pico de gallo creates a zesty and tangy burst of freshness. Though you can keep it simple and just use diced tomatoes and onions, depending on your preference.

Related Recipes

Vegan 7-layer Mexican Dip

Chile de Árbol Spicy Salsa Recipe

Arroz Rojo Recipe (Mexican Red Rice)

Stuffed Mexican-Inspired Tacos

5. Nacho Cheesy Sauce

The inspiration for this dish came from this nacho cheesy sauce. It adds an irresistible flavor and creaminess that’s hard to beat. 

6. Guacamole

Avocados provide a healthy fat that adds richness and a citrusy freshness. Here’s my favorite way to make homemade guacamole.

7. Sour Cream

This tangy and creamy sour cream is dairy free and plant-based. I make it during meal prep, so it’s on hand. It’s easy to prepare and so worth it.

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Best Vegetarian Nachos Supreme Recipe In a Bowl (No Meat Nachos)

BOOKMARK RECIPE

Mexican Nachos, Fully Loaded Nachos, Nachos, Simple Nachos Recipe, Vegetarian Nachos, Vegetarian Nachos Supreme, Nachos Supreme, Healthy Nachos

Meals, Dinners

Mexican

Yield: 4

Author: Julie Gaeta

Print

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Healthy Nachos Recipe in a Bowl

Prep time: 10 MinTotal time: 10 Min

Healthy Nachos Bowls are sure to please. Featuring lettuce, cabbage, beans, nacho cheesy sauce, guacamole, salsa, and jalapeños. It's a delicious and healthy crowd-pleasing meal.

Cook modePrevent screen from turning off

Ingredients

• 2 cans of whole beans (drained and lightly salted) or 3 cups of refried Instant Pot Beans
• 2 heads of romaine lettuce, diced
• 1 cup diced red or green cabbage
• 8 Tbsp Salsa
• Pico de gallo or 1 large onion and 2 tomatoes, diced
• 1 cup Nacho Cheesy Sauce
• 5 Tbsp Guacamole or 1 sliced avocado
• 5 Tbsp Sour Cream

Toppings

• Pickled jalapeños
• Pickled onions
• Cilantro
• Green onions
• Baked Tortilla Chips
• Bell Peppers

Instructions

Directions for assembling

1. Fill the bowl partway with diced lettuce and cabbage
2. Add a scoop of beans (without the liquid) in a corner.
3. Add your tomatoes, onions, or pico de gallo in the other corners.
4. In the center, add your guacamole, sour cream, and salsa.
5. Drizzle Nacho Cheese Sauce to your liking.
6. Top with jalapeños and green onions if using.
7. Add some chips on the side, or crush some on top.
8. Enjoy!

Notes

1. Store leftovers in the refrigerator for up to 3–4 days. Store individually or together for meal prep.
2. If using canned beans, use a 15 oz size can

Recommended Products

RIO LUNA Organic Nacho Sliced Jalapenos

https://becomingyouwithjulie.com/recipes/plant-based-mexican-bowl-nachos-supreme-inspired

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A fully loaded nachos recipe made easy. With all this cheesy goodness, you don’t have to skimp on the nacho cheesy flavor anymore. 

Whether you’re cooking for family or friends, a gathering, or simply enjoying a meal on your own, these bowls are sure to be a hit.

Mexican, plant-based, delicious, and comes together within minutes (when meal prepping)— does it get any better than that? 

These Super Bowl nachos in a bowl are a crowd-pleasing, sure-to-impress, easy vegan nacho bowl that will have you coming back for more every single time!

Let me know how your delicious nachos go in the comments below, I’d love to hear from you!

See you next time!