This vegan strawberry milkshake tastes like the classic treat but is made without dairy. It’s thick, creamy, and blended with frozen strawberries and plant-based milk for an easy, feel-good milkshake at home.
Also check out my chocolate vegan milkshake recipe, strawberry and banana smoothie without yogurt, and vegan Korean strawberry milk.
For my family, June has always signaled strawberry season. Whether it's a sun-drenched afternoon at the local pick-your-own farm, baskets overflowing with ruby-red gems, or stocking up at our co-op, one thing's for sure: By the end of the month, our freezers are plump full.
My favorite way to enjoy strawberries, by far, is picking them ourselves. The sweet smell of ripe berries and the taste of sun-warmed strawberries straight from the vine is pure bliss.
As much as I adore fresh-picked berries, their season always goes by so fast. That's where freeze-dried strawberries come to the rescue. They lock in that intense strawberry flavor and vibrant color, offering a taste of summer even when it's cold.
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How to make a Vegan Strawberry Milkshake
Find the complete recipe with measurements in the recipe card below.
Combine all ingredients in a blender. Frozen bananas, frozen strawberries, cashews, freeze-dried strawberry powder, vanilla extract, pinch of salt, and plant-based milk.
Blend to a desired consistency, adding more milk for a smoother milkshake.
Scoop into a milkshake glass and top with vegan whipped cream, chopped strawberries, and vegan sprinkles.
Why you'll love this Strawberry Milkshake
- Bursting with flavor: The combination of frozen and freeze-dried strawberries creates an explosion of strawberry goodness in every sip, though it's optional.
- Creamy & dreamy: Thanks to frozen bananas and your favorite plant-based milk, this milkshake is luxuriously smooth and satisfying.
- Naturally sweet: We’re using maple syrup for a touch of sweetness that perfectly complements the berries’ natural sugars (If you don’t have maple syrup, medjool dates work great too!)
Tested Tips
- Frozen strawberries: They work wonders in this recipe, creating a thick and frosty treat. If you only have fresh strawberries, simply freeze them for a few hours before blending.
- Frozen bananas: The secret to this milkshake’s irresistible creaminess. Use very ripe bananas (lots of brown spots) for the sweetest flavor.
- Don’t over-blend: Blend just until smooth to avoid a watery milkshake.
- Blender power: A high-powered blender works best, but if you don’t have one, slightly thaw the frozen fruit for easier blending.
- Freeze-dried strawberries: These little flavor bombs are highly recommended! They add a concentrated burst of strawberry flavor and vibrant color. You can find them at most grocery stores or online.
- Sweetener options: If you don’t have maple syrup or dates, agave nectar, or another sweetener of your choice.
- Adjust sweetness: Taste the milkshake before serving and add more sweetener if needed.
Make it Your Way
- Chocolate: 1 tablespoon cocoa powder or chocolate protein powder
- Strawberry split: a scoop of vegan vanilla ice cream
- Shortcake surprise: crumbled vegan shortbread cookies or graham crackers
- Tropical twist: frozen mango or pineapple chunks
Vegan Strawberry Milkshake FAQs
Absolutely! Kids love the sweet strawberry flavor, and you can feel good knowing they’re getting a healthy dose of fruits and nutrients.
Freeze-dried strawberries are a great way to add intense strawberry flavor and vibrant color to your milkshake, even when fresh berries aren’t in season.
While best enjoyed fresh, you can store leftovers in the refrigerator for up to a day in an airtight container. Give it a good stir before serving, as it may separate a bit.
Some popular toppings include fresh or frozen berries, granola, chopped nuts, shaved dark chocolate, cacao nibs, or vegan whipped cream.
I can’t wait for you to try this recipe! If you make it, tag @becomingyouwithjulie on Instagram — I’d love to see yours! And if you have a sec, a quick comment or rating helps more than you know. Thanks so much for being here! 💛
📖 Recipe
Strawberry Vegan Milkshake Recipe
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Ingredients
- 2 frozen bananas, large, OR 3 small frozen bananas
- 1 cup frozen strawberries
- 2 tablespoons freeze-dried strawberry powder, optional
- 1 cup unsweetened plant-based milk, such as almond, oat, or soy milk
- ¼ cup raw cashews
- 2 tablespoons maple syrup, adjust to taste OR 2–3 pitted dates
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- Peel and slice the bananas, and freeze them for at least 2–3 hours or overnight.
- In a high-speed blender, combine all ingredients.
- Blend until completely smooth and creamy. Start with 1 cup of milk and gradually add more until you reach your desired consistency. You may need to stop the blender a few times to scrape down the sides.
- Pour the milkshake into glasses and enjoy!
- For an extra touch, garnish with a few slices of fresh strawberry, a sprinkle of freeze-dried strawberry powder, or a dollop of vegan whipped cream!
Notes
- Use frozen strawberries for the best results. If you only have fresh strawberries, freeze them for a few hours before blending.
- Use very ripe frozen bananas (lots of brown spots) for the sweetest flavor.
- Blend just until smooth to avoid a watery milkshake.
- If you don’t have maple syrup or dates, agave nectar, or another sweetener of your choice.
- Taste the milkshake before serving and add more sweetener if needed.
Nutrition
Julie Gaeta is a plant-based recipe creator, certified Integrative Nutrition Health Coach, and mom of nine who's been plant-based for over 20 years. She's cooked approximately 4,382 pots of beans and can't vacation without her juicer and pasta pot. Her work has been featured in HuffPost, Yahoo, YourTango, and other major outlets. She helps others simplify wellness and feel good again through her blog, coaching, and weekly newsletter.
Julie Gaeta says
This vegan strawberry milkshake always turns out great. The texture is creamy and smooth with really good strawberry flavor. I love how simple it is—and that it doesn’t need ice cream.