Ultimate Vegan Pumpkin Pie With Pecan-Graham Crust

A delicious twist on a Thanksgiving classic

Ready for a Thanksgiving celebration where health meets indulgence?

As a health coach, I know the joy and challenges of treating ourselves while still being mindful of our well-being. That’s why I’m thrilled to share this Ultimate Vegan Pumpkin Pie with Pecan-Graham Crust— a delicious twist on a classic that’s both nourishing and indulgent. 

Though traditional pumpkin pie always has a place on our Thanksgiving table, I’ve never enjoyed the crust — I know, I know, I’m the odd one out… I just eat around the crust to get to my favorite part — the filling.

But not anymore — this pecan-graham crust is a delicious twist that adds a whole new dimension of taste and texture.

It’s a dessert that embraces tradition and transformation, and it brings pumpkin pie to a whole new level.

Nourishing Ingredients, Delicious Benefits

• Pumpkin: Boosts immunity and vision, is antioxidant-rich, and aids digestion.

• Pecans: Packed with healthy fats, reduces inflammation and supports immunity.

• Canned Coconut Milk: Energizes the body, benefits heart health, and hydrates with key electrolytes.

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Ultimate Vegan Pumpkin Pie With Pecan-Graham Crust

Dessert, Meals

American

Yield: 8

Author: Julie Gaeta

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The Best Vegan Pumpkin Pie Recipe | Easy And Delicioushttps://www.youtube.com/watch?v=wdUJIiy9Mh8Dive into the season with our special vegan pumpkin pie, featuring a unique pecan-graham crust that’s as delightful as it is healthy! 🍁 In this video, I’ll guide you through creating this easy and nutritious vegan pumpkin pie, a standout for your Thanksgiving feast.https://img.youtube.com/vi/wdUJIiy9Mh8/maxresdefault.jpg2023-11-23

Ultimate Vegan Pumpkin Pie With Pecan-Graham Crust

Prep time: 1 HourCook time: 1 HourTotal time: 2 Hour

Experience the Perfect Harmony of Flavor and Well-Being with Ultimate Vegan Pumpkin Pie.

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Ingredients

Graham Cracker Crust

• 1 1/2 cups vegan graham cracker crumbs
• 1/2 cup pecans, finely chopped and toasted
• 1/4 cup brown sugar (optional, depending on your desired sweetness level)
• 6 tbsp melted coconut oil or vegan butter
• 1 tsp cinnamon (optional for added spice)

Vegan Pumpkin Pie Filling

• 2 3/4 cups pumpkin puree (not pumpkin pie filling)
• 3/4 cup full-fat coconut milk (the canned kind)
• 3/4 cup brown sugar or maple syrup
• 1/4 cup cornstarch or arrowroot powder
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice (recipe below or use your own)
• 1/2 tsp salt

(Optional) Homemade Pumpkin Pie Spice Blend

• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice or cardamom for additional depth (optional).

Instructions

Graham Cracker Crust

1. Preheat your oven to 350°F.
2. Toast the pecans in the oven for about 5–7 minutes or until they’re fragrant and slightly darker in color. Keep a close eye on them to prevent burning.
3. Combine graham crackers and the toasted pecans in a plastic bag or a food processor. If using a bag, gently roll over it with a rolling pin to crush the mixture into fine crumbs. In a food processor, pulse until it reaches a consistent crumbly texture (it’s okay to have a few slightly larger pecan pieces for added texture).
4. In a mixing bowl, combine the vegan graham cracker crumbs with the toasted, chopped pecans, sugar (if using), and cinnamon.
5. Stir in the melted coconut oil or vegan butter until the mixture resembles wet sand.
6. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
7. Bake for 8–10 minutes until the crust is set and begins to brown slightly.
8. Allow the crust to cool before filling it with your pumpkin mixture.

Vegan Pumpkin Pie Filling

1. Blend the ingredients with a mixer or a whisk to blend well.
2. Pour the pumpkin mixture into the crust.
3. Bake for 50–60 minutes at 350°F. Gently tap the side of the pie dish with your oven mitt or a utensil. Watch the center of the pie. If it jiggles slightly but doesn’t appear liquidy or overly wobbly, it’s done.
4. Let it cool, then chill in the refrigerator for 4–5 hours, preferably overnight.

(Optional) Homemade Pumpkin Pie Spice Blend

1. Combine the cinnamon, ginger, cloves, and nutmeg in a small bowl. If using, add the allspice or cardamom.
2. Whisk the spices together until they are well mixed.
3. Store the blend in an airtight container away from direct sunlight and heat.

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Pro Tips

• Use the thicker cream part of the coconut milk for a richer filling. 

• Adjust the spice blend to your liking. A pinch more ginger can add a warm, spicy kick.

• Serve with a dollop of vegan whipped cream and/or reserved crust for crunch and visual appeal. For a festive touch, garnish with a sprinkle of extra pumpkin pie spice or some toasted pecan pieces.

FAQs

• Can I make this pie gluten-free? 

  Absolutely! Simply use gluten-free vegan graham crackers for the crust.

• What can I use if I don’t have pumpkin pie spice? 

  You can make your own blend with common spices like cinnamon, ginger, nutmeg, and cloves. The recipe is included above.

• Can I use fresh pumpkin puree instead of canned? 

  Yes, fresh pumpkin puree works great. Just make sure it’s well-puréed and strained to remove excess water.

Balancing Health and Indulgence

Thanksgiving is a time for celebration and mindfulness. Creating space for some indulgences matter. When we’re too rigid or strict, it often ends up causing unnecessary stress and can lead to negative relationships with food. 

Giving ourselves permission to enjoy food — without the guilt — is an important part of creating balance in our lives.

Striking balance:

1. Enjoy a satisfying slice of pumpkin pie while mindfully enjoying each bite.

2. Incorporate a brisk walk or a morning yoga session. It helps you feel energized and balanced.

3. Stay hydrated with water or herbal teas throughout the day to help support your digestion and overall well-being.

4. Share your pumpkin pie with loved ones. The act of sharing is what it’s all about and you’re creating beautiful memories.

Thanksgiving is about cherishing our loved ones, pausing to honor our gratitude, and coming together.

This pie is more than a healthier dessert; it’s a symbol of how mindful eating can bring joy and wellness into our traditions.

Whether you’re vegan, someone exploring plant-based options, or just looking for a healthier twist on a classic dessert — this pumpkin pie is a perfect example of delicious and nutritious.

And if you’re looking for a way to honor your health goals with some room for indulgence, This Ultimate Vegan Pumpkin Pie with Pecan-Graham Crust is sure to be a hit at your Thanksgiving table.

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