These vegan Easter recipes are made for spring gatherings, holiday dinners, and feel-good brunches—simple to make, beautiful to serve, and full of flavor.
Some of my favorites include lentil quinoa meatloaf and sticky maple glazed tofu, plus classic sides like creamy vegan mashed potatoes, easy vegan gravy, and cheesy hash brown casserole.
And don’t miss the sweets—vegan carrot cake cupcakes, red velvet cupcakes, and soft, chewy vegan chocolate chip cookies.
Whether you're hosting brunch or keeping things simple at home, these plant-based Easter recipes bring comfort, ease, and a little spring brightness to the table.
